Crunchwrap Supreme

Serves 8
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Directions

  1. 1First, cook the ground beef in a pan and let it simmer.
  2. 2First, cook the ground beef in a pan and let it simmer.
  3. 3First, cook the ground beef in a pan and let it simmer.
  4. 4Then, strain some of the fat and then add the seasoning and 3/4 cup of water.
  5. 5Then, strain some of the fat and then add the seasoning and 3/4 cup of water.
  6. 6Then, strain some of the fat and then add the seasoning and 3/4 cup of water.
  7. 7Mix it well.
  8. 8Mix it well.
  9. 9Mix it well.
  10. 10Next, heat up an extra-large 12-inch tortilla.
  11. 11Next, heat up an extra-large 12-inch tortilla.
  12. 12Next, heat up an extra-large 12-inch tortilla.
  13. 13First, put the meat in the tortilla.
  14. 14First, put the meat in the tortilla.
  15. 15First, put the meat in the tortilla.
  16. 16Then, add nacho cheese and cover it and push it down with a tostada shell.
  17. 17Then, add nacho cheese and cover it and push it down with a tostada shell.
  18. 18Then, add nacho cheese and cover it and push it down with a tostada shell.
  19. 19Next, put sour cream and lettuce on top.
  20. 20Next, put sour cream and lettuce on top.
  21. 21Next, put sour cream and lettuce on top.
  22. 22You can put tomatoes on it but you don't have to.
  23. 23You can put tomatoes on it but you don't have to.
  24. 24You can put tomatoes on it but you don't have to.
  25. 25Now, you are going to fold it in an octagon shape. You're going to fold literally the corners inward just like this and take an octagon shape.
  26. 26Now, you are going to fold it in an octagon shape. You're going to fold literally the corners inward just like this and take an octagon shape.
  27. 27Now, you are going to fold it in an octagon shape. You're going to fold literally the corners inward just like this and take an octagon shape.
  28. 28Now, you are going to brown it on both sides.
  29. 29Now, you are going to brown it on both sides.
  30. 30Now, you are going to brown it on both sides.
  31. 31Once both sides have browned really well, you can cut it open.
  32. 32Once both sides have browned really well, you can cut it open.
  33. 33Once both sides have browned really well, you can cut it open.

Ingredients

  • 1.5 tablespoons Masa Harina (Corn Flour)
  • 1.5 tablespoons Masa Harina (Corn Flour)
  • 1.5 tablespoons Masa Harina (Corn Flour)
  • 4.5 teaspoons Chili Powder
  • 4.5 teaspoons Chili Powder
  • 4.5 teaspoons Chili Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Season Salt
  • 0.5 teaspoon Season Salt
  • 0.5 teaspoon Season Salt
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Ground Cumin
  • 0.25 teaspoon Ground Cumin
  • 0.25 teaspoon Ground Cumin
  • 0.5 teaspoon Garlic Salt
  • 0.5 teaspoon Garlic Salt
  • 0.5 teaspoon Garlic Salt
  • 0.25 teaspoon Sugar
  • 0.25 teaspoon Sugar
  • 0.25 teaspoon Sugar
  • 1 teaspoon Dried Minced Onion
  • 1 teaspoon Dried Minced Onion
  • 1 teaspoon Dried Minced Onion
  • 0.5 teaspoon Beef Bouillon Powder
  • 0.5 teaspoon Beef Bouillon Powder
  • 0.5 teaspoon Beef Bouillon Powder
  • Ground Beef
  • Ground Beef
  • Ground Beef
  • 0.75 cup Water
  • 0.75 cup Water
  • 0.75 cup Water
  • 1 12-inch Tortilla
  • 1 12-inch Tortilla
  • 1 12-inch Tortilla
  • Nachos Cheese
  • Nachos Cheese
  • Nachos Cheese
  • 1 Tostada Shell
  • 1 Tostada Shell
  • 1 Tostada Shell
  • Sour Cream
  • Sour Cream
  • Sour Cream
  • Lettuce
  • Lettuce
  • Lettuce
  • Tomatoes
  • Tomatoes
  • Tomatoes

Equipment

PanPlate

Tips

  • For all these ingredients, it costs about 15 dollars and you can make about eight crunch wraps.