Serves 8
Directions
- 1First, cook the ground beef in a pan and let it simmer.
- 2Then, strain some of the fat and then add the seasoning and 3/4 cup of water.
- 3Mix it well.
- 4Next, heat up an extra-large 12-inch tortilla.
- 5First, put the meat in the tortilla.
- 6Then, add nacho cheese and cover it and push it down with a tostada shell.
- 7Next, put sour cream and lettuce on top.
- 8You can put tomatoes on it but you don't have to.
- 9Now, you are going to fold it in an octagon shape. You're going to fold literally the corners inward just like this and take an octagon shape.
- 10Now, you are going to brown it on both sides.
- 11Once both sides have browned really well, you can cut it open.
Ingredients
- 1.5 tablespoons Masa Harina (Corn Flour)
- 4.5 teaspoons Chili Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Season Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground Cumin
- 0.5 teaspoon Garlic Salt
- 0.25 teaspoon Sugar
- 1 teaspoon Dried Minced Onion
- 0.5 teaspoon Beef Bouillon Powder
- Ground Beef
- 0.75 cup Water
- 1 12-inch Tortilla
- Nachos Cheese
- 1 Tostada Shell
- Sour Cream
- Lettuce
- Tomatoes
Equipment
PanPlate
Tips
- For all these ingredients, it costs about 15 dollars and you can make about eight crunch wraps.
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