Cheesy Taco Potato Skillet
Directions
- 1Peel and cube up a few large russet potatoes.
- 2Toss the potatoes into a bowl with some olive oil, salt, pepper, garlic, and paprika.
- 3Shake the potatoes around like you're throwing down at a Ying Yang Twins concert back in 2003.
- 4Add them to your air fryer at 400 degrees for 25 minutes.
- 5Get your pan nice and hot.
- 6Drop in 1 pound of ground beef.
- 7Season with the seasonings listed below and let that cook until it’s nice and brown.
- 8Once cooked, stir in the crispy potatoes.
- 9Top with some shredded cheddar.
- 10Pop it in the oven for just a couple of minutes to get it melted.
- 11Drizzle some queso over the top.
- 12Hit it with some fresh cilantro, unless you’re one of those cilantro tastes like soap people, you can skip that part.
- 13Serve it up with your favorite taco toppings.
Ingredients
- 5 small/medium potatoes
- olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- garlic powder
- paprika
- 1 lb ground beef
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- shredded cheddar cheese
- 1.5 cups white Queso
- sour cream
- cilantro
Equipment
skilletair fryeroven
Tips
- This is also good wrapped up in tortillas as burritos!
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