Cheesy Taco Potato Skillet

30 mins
Serves 1
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Directions

  1. 1Peel and cube up a few large russet potatoes.
  2. 2Peel and cube up a few large russet potatoes.
  3. 3Peel and cube up a few large russet potatoes.
  4. 4Toss the potatoes into a bowl with some olive oil, salt, pepper, garlic, and paprika.
  5. 5Toss the potatoes into a bowl with some olive oil, salt, pepper, garlic, and paprika.
  6. 6Toss the potatoes into a bowl with some olive oil, salt, pepper, garlic, and paprika.
  7. 7Shake the potatoes around like you're throwing down at a Ying Yang Twins concert back in 2003.
  8. 8Shake the potatoes around like you're throwing down at a Ying Yang Twins concert back in 2003.
  9. 9Shake the potatoes around like you're throwing down at a Ying Yang Twins concert back in 2003.
  10. 10Add them to your air fryer at 400 degrees for 25 minutes.
  11. 11Add them to your air fryer at 400 degrees for 25 minutes.
  12. 12Add them to your air fryer at 400 degrees for 25 minutes.
  13. 13Get your pan nice and hot.
  14. 14Get your pan nice and hot.
  15. 15Get your pan nice and hot.
  16. 16Drop in 1 pound of ground beef.
  17. 17Drop in 1 pound of ground beef.
  18. 18Drop in 1 pound of ground beef.
  19. 19Season with the seasonings listed below and let that cook until it’s nice and brown.
  20. 20Season with the seasonings listed below and let that cook until it’s nice and brown.
  21. 21Season with the seasonings listed below and let that cook until it’s nice and brown.
  22. 22Once cooked, stir in the crispy potatoes.
  23. 23Once cooked, stir in the crispy potatoes.
  24. 24Once cooked, stir in the crispy potatoes.
  25. 25Top with some shredded cheddar.
  26. 26Top with some shredded cheddar.
  27. 27Top with some shredded cheddar.
  28. 28Pop it in the oven for just a couple of minutes to get it melted.
  29. 29Pop it in the oven for just a couple of minutes to get it melted.
  30. 30Pop it in the oven for just a couple of minutes to get it melted.
  31. 31Drizzle some queso over the top.
  32. 32Drizzle some queso over the top.
  33. 33Drizzle some queso over the top.
  34. 34Hit it with some fresh cilantro, unless you’re one of those cilantro tastes like soap people, you can skip that part.
  35. 35Hit it with some fresh cilantro, unless you’re one of those cilantro tastes like soap people, you can skip that part.
  36. 36Hit it with some fresh cilantro, unless you’re one of those cilantro tastes like soap people, you can skip that part.
  37. 37Serve it up with your favorite taco toppings.
  38. 38Serve it up with your favorite taco toppings.
  39. 39Serve it up with your favorite taco toppings.

Ingredients

  • 5 small/medium potatoes
  • 5 small/medium potatoes
  • 5 small/medium potatoes
  • olive oil
  • olive oil
  • olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • 1.5 cups white Queso
  • 1.5 cups white Queso
  • 1.5 cups white Queso
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro

Equipment

skilletair fryeroven

Tips

  • This is also good wrapped up in tortillas as burritos!