Steak & Cheese Burritos

Serves 16
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Directions

  1. 1Trim the exterior fat from the skirt steak.
  2. 2Trim the exterior fat from the skirt steak.
  3. 3Trim the exterior fat from the skirt steak.
  4. 4Heavily salt each side of the skirt steak.
  5. 5Heavily salt each side of the skirt steak.
  6. 6Heavily salt each side of the skirt steak.
  7. 7Add Tajin for acidity to help tenderize the meat.
  8. 8Add Tajin for acidity to help tenderize the meat.
  9. 9Add Tajin for acidity to help tenderize the meat.
  10. 10Add the carne asada dry rub (2 Tbsp Ancho Chili powder, 1 Tbsp each: Garlic, Onion, Black pepper, 1 tsp cumin).
  11. 11Add the carne asada dry rub (2 Tbsp Ancho Chili powder, 1 Tbsp each: Garlic, Onion, Black pepper, 1 tsp cumin).
  12. 12Add the carne asada dry rub (2 Tbsp Ancho Chili powder, 1 Tbsp each: Garlic, Onion, Black pepper, 1 tsp cumin).
  13. 13Repeat the process for about 2 pounds of meat.
  14. 14Repeat the process for about 2 pounds of meat.
  15. 15Repeat the process for about 2 pounds of meat.
  16. 16Add the meat to a wire rack and place it in the fridge uncovered for at least 4 hours.
  17. 17Add the meat to a wire rack and place it in the fridge uncovered for at least 4 hours.
  18. 18Add the meat to a wire rack and place it in the fridge uncovered for at least 4 hours.
  19. 19Cook each side of the steak over high heat for just 2 minutes until you get a beautiful sear.
  20. 20Cook each side of the steak over high heat for just 2 minutes until you get a beautiful sear.
  21. 21Cook each side of the steak over high heat for just 2 minutes until you get a beautiful sear.
  22. 22Chop the steak into small pieces.
  23. 23Chop the steak into small pieces.
  24. 24Chop the steak into small pieces.
  25. 25Add cilantro to the chopped steak.
  26. 26Add cilantro to the chopped steak.
  27. 27Add cilantro to the chopped steak.
  28. 28Grab a low-carb tortilla and add a spoonful of fat-free Greek yogurt, some reduced-fat cheddar cheese, and then top it off with your steak.
  29. 29Grab a low-carb tortilla and add a spoonful of fat-free Greek yogurt, some reduced-fat cheddar cheese, and then top it off with your steak.
  30. 30Grab a low-carb tortilla and add a spoonful of fat-free Greek yogurt, some reduced-fat cheddar cheese, and then top it off with your steak.
  31. 31Carefully roll, making sure to secure all the contents.
  32. 32Carefully roll, making sure to secure all the contents.
  33. 33Carefully roll, making sure to secure all the contents.
  34. 34Store these frozen for up to 3 months.
  35. 35Store these frozen for up to 3 months.
  36. 36Store these frozen for up to 3 months.
  37. 37Microwave for about 90 seconds to reheat.
  38. 38Microwave for about 90 seconds to reheat.
  39. 39Microwave for about 90 seconds to reheat.

Ingredients

  • 900 g grass-fed skirt steak
  • 900 g grass-fed skirt steak
  • 900 g grass-fed skirt steak
  • 32 oz grass-fed skirt steak
  • 32 oz grass-fed skirt steak
  • 32 oz grass-fed skirt steak
  • salt
  • salt
  • salt
  • Tajin
  • Tajin
  • Tajin
  • 2 Tbsp Ancho Chili powder
  • 2 Tbsp Ancho Chili powder
  • 2 Tbsp Ancho Chili powder
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Onion
  • 1 Tbsp Onion
  • 1 Tbsp Onion
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 20 g Avocado oil
  • 20 g Avocado oil
  • 20 g Avocado oil
  • 4 tsp Avocado oil
  • 4 tsp Avocado oil
  • 4 tsp Avocado oil
  • 16 low-carb tortillas
  • 16 low-carb tortillas
  • 16 low-carb tortillas
  • 240 g reduced fat sharp cheddar cheese
  • 240 g reduced fat sharp cheddar cheese
  • 240 g reduced fat sharp cheddar cheese
  • 8 oz reduced fat sharp cheddar cheese
  • 8 oz reduced fat sharp cheddar cheese
  • 8 oz reduced fat sharp cheddar cheese
  • 320 g nonfat Greek yogurt
  • 320 g nonfat Greek yogurt
  • 320 g nonfat Greek yogurt
  • 11 oz nonfat Greek yogurt
  • 11 oz nonfat Greek yogurt
  • 11 oz nonfat Greek yogurt
  • Cilantro garnish
  • Cilantro garnish
  • Cilantro garnish

Equipment

knifecutting boardwire rackfridgepantongsbowlspoonmicrowave

Tips

  • Store burritos frozen for up to 3 months.
  • Reheat burritos in the microwave for 60-90 seconds.
  • Quickly toasting the burritos in a dry pan before freezing to brown the tortillas.