Serves 1
Directions
- 1Add Monterey Jack cheese, shredded chicken, salt, pepper, and adobo seasoning to a mixing bowl, then mix.
- 2Fill tortillas with the mixture, roll up, and place in a 9x13 baking dish.
- 3Melt butter in a saucepan, then whisk in flour until thick.
- 4Add chicken broth and whisk until smooth.
- 5Add sour cream and whisk together.
- 6Stir in the diced green chilies, turn off the heat, and pour the sauce over the enchiladas.
- 7Cover with more Monterey Jack cheese.
- 8Bake at 350 degrees for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
- 9Let cool, then cut out an enchilada.
- 10Add hot sauce.
- 11Serve and enjoy.
Ingredients
- 1 cup shredded Monterey Jack cheese
- 2 cups cooked shredded chicken
- pinch salt
- pinch pepper
- pinch adobo seasoning
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- can diced green chilies
Equipment
mixing bowl9x13 baking dishsaucepanstoveoven
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