Borracho Beans
Serves 1
Directions
- 1Rinse 2 pounds of pinto beans.
- 2Add the beans to a large pot.
- 3Add 3 cups unsalted homemade chicken broth and 5 cups of water.
- 4Season with salt, pepper, and garlic to the pot.
- 5Stir it around a little bit to dissolve the salt.
- 6Bring to a boil real slow.
- 7Add pork feet to the pot.
- 8Cook and crisp bacon in a large pan at medium heat.
- 9In a separate pan, sautee diced onions and garlic, then add diced tomatoes, and cilantro.
- 10Once bacon is crisped, add to the onions, then add the chili and cumin powders.
- 11Add a little water to lift the fond then to the sausage and bacon.
- 12Add 1 beer to the pan.
- 13Add seasonings to the beans
- 14Add fresh cilantro and cracklings, then stir.
Ingredients
- 2 pound pinto beans
- 3 cups unsalted homemade chicken broth
- 5 cups water
- 1 tablespoon OG salt pepper garlic seasoning
- 1/2 teaspoon black pepper
- a few pata pork feet
- 6 ounces bacon
- 6 ounces sausage
- a little onion
- a little garlic
- a little tomato
- a little cilantro
- 1 teaspoon comino
- 2 teaspoons chili powder
- 1 tablespoon Chipotle powder
- 1 teaspoon oregano
- 2 jalapeno peppers
- some cracklins
- 1 can beer
Equipment
spoonstock potknifecutting boardwooden spoonpanfork
Tips
- Get the heat up real slow.
- Dissolve the salt in water before adding beans for more flavor.
- Don't stir your beans too much while cooking.
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