Borracho Beans

Serves 1
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Directions

  1. 1Rinse 2 pounds of pinto beans.
  2. 2Rinse 2 pounds of pinto beans.
  3. 3Rinse 2 pounds of pinto beans.
  4. 4Add the beans to a large pot.
  5. 5Add the beans to a large pot.
  6. 6Add the beans to a large pot.
  7. 7Add 3 cups unsalted homemade chicken broth and 5 cups of water.
  8. 8Add 3 cups unsalted homemade chicken broth and 5 cups of water.
  9. 9Add 3 cups unsalted homemade chicken broth and 5 cups of water.
  10. 10Season with salt, pepper, and garlic to the pot.
  11. 11Season with salt, pepper, and garlic to the pot.
  12. 12Season with salt, pepper, and garlic to the pot.
  13. 13Stir it around a little bit to dissolve the salt.
  14. 14Stir it around a little bit to dissolve the salt.
  15. 15Stir it around a little bit to dissolve the salt.
  16. 16Bring to a boil real slow.
  17. 17Bring to a boil real slow.
  18. 18Bring to a boil real slow.
  19. 19Add pork feet to the pot.
  20. 20Add pork feet to the pot.
  21. 21Add pork feet to the pot.
  22. 22Cook and crisp bacon in a large pan at medium heat.
  23. 23Cook and crisp bacon in a large pan at medium heat.
  24. 24Cook and crisp bacon in a large pan at medium heat.
  25. 25In a separate pan, sautee diced onions and garlic, then add diced tomatoes, and cilantro.
  26. 26In a separate pan, sautee diced onions and garlic, then add diced tomatoes, and cilantro.
  27. 27In a separate pan, sautee diced onions and garlic, then add diced tomatoes, and cilantro.
  28. 28Once bacon is crisped, add to the onions, then add the chili and cumin powders.
  29. 29Once bacon is crisped, add to the onions, then add the chili and cumin powders.
  30. 30Once bacon is crisped, add to the onions, then add the chili and cumin powders.
  31. 31Add a little water to lift the fond then to the sausage and bacon.
  32. 32Add a little water to lift the fond then to the sausage and bacon.
  33. 33Add a little water to lift the fond then to the sausage and bacon.
  34. 34Add 1 beer to the pan.
  35. 35Add 1 beer to the pan.
  36. 36Add 1 beer to the pan.
  37. 37Add seasonings to the beans
  38. 38Add seasonings to the beans
  39. 39Add seasonings to the beans
  40. 40Add fresh cilantro and cracklings, then stir.
  41. 41Add fresh cilantro and cracklings, then stir.
  42. 42Add fresh cilantro and cracklings, then stir.

Ingredients

  • 2 pound pinto beans
  • 2 pound pinto beans
  • 2 pound pinto beans
  • 3 cups unsalted homemade chicken broth
  • 3 cups unsalted homemade chicken broth
  • 3 cups unsalted homemade chicken broth
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • 1 tablespoon OG salt pepper garlic seasoning
  • 1 tablespoon OG salt pepper garlic seasoning
  • 1 tablespoon OG salt pepper garlic seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon black pepper
  • a few pata pork feet
  • a few pata pork feet
  • a few pata pork feet
  • 6 ounces bacon
  • 6 ounces bacon
  • 6 ounces bacon
  • 6 ounces sausage
  • 6 ounces sausage
  • 6 ounces sausage
  • a little onion
  • a little onion
  • a little onion
  • a little garlic
  • a little garlic
  • a little garlic
  • a little tomato
  • a little tomato
  • a little tomato
  • a little cilantro
  • a little cilantro
  • a little cilantro
  • 1 teaspoon comino
  • 1 teaspoon comino
  • 1 teaspoon comino
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 1 tablespoon Chipotle powder
  • 1 tablespoon Chipotle powder
  • 1 tablespoon Chipotle powder
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 2 jalapeno peppers
  • 2 jalapeno peppers
  • 2 jalapeno peppers
  • some cracklins
  • some cracklins
  • some cracklins
  • 1 can beer
  • 1 can beer
  • 1 can beer

Equipment

spoonstock potknifecutting boardwooden spoonpanfork

Tips

  • Get the heat up real slow.
  • Dissolve the salt in water before adding beans for more flavor.
  • Don't stir your beans too much while cooking.