Directions
- 1Brown up 1 lb of ground beef in a pot.
- 2Drain any excess grease from the ground beef.
- 3Add in 1 packet of taco seasoning, 2 cups of beef broth, and 1 cup of salsa.
- 4Mix all ingredients together.
- 5Optional: Add in a can of diced green chilies.
- 6Bring the mixture to a boil.
- 7Once it starts boiling, add in 2 cups of instant rice.
- 8Give the mixture a good stir.
- 9Switch heat to low, cover, and cook for 8 minutes.
- 10Give it one final stir before covering it evenly with about 1 cup of shredded Colby Jack cheese.
- 11Pop the lid back on for another 2 to 3 minutes, just until the cheese is nice and melted.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup salsa
- 1 can diced green chilies
- 2 cups instant rice
- 1 cup shredded Colby Jack cheese
Equipment
pot
Tips
- Give it one final stir before covering with cheese.
- You can use any kind of cheese you like.
- There is a cooking-for-two version of this recipe in the cookbook 'Amy Does Cooking for Two'.
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