Chili con Carne for Nachos
Serves 1
Directions
- 1Start by adding 1lb of ground beef to your pan and season with oregano, pepper, salt, and cumin.
- 2Chop the meat in this way to make small pieces.
- 3Add tomato paste.
- 4Use English sauce, bay leaves, three garlic cloves, and ketchup to give it the typical sweet taste of chili.
- 5Add two cups of beans or red beans (canned or prepared at home).
- 6Let it cook until it's creamy.
- 7Serve by placing a base of nachos, a good amount of chili, shredded panela cheese or stir-fried cheese, guacamole sauce, a little bit of cream, homemade hot sauce, and pico de gallo with corn.
Ingredients
- 1 lb ground beef
- oregano
- pepper
- salt
- cumin
- tomato paste
- English sauce
- bay leaves
- 3 garlic cloves, chopped
- ketchup
- 2 cups beans or red beans
- nachos
- panela cheese or stir-fried cheese, shredded
- guacamole sauce
- cream
- homemade hot sauce
- pico de gallo with corn
Equipment
sartén
Tips
- Chop the meat to make small pieces.
- Use English sauce, bay leaves, garlic, and ketchup for a sweet chili flavor.
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