Chili con Carne for Nachos

Serves 1
tiktok.com

Directions

  1. 1Start by adding 1lb of ground beef to your pan and season with oregano, pepper, salt, and cumin.
  2. 2Start by adding 1lb of ground beef to your pan and season with oregano, pepper, salt, and cumin.
  3. 3Start by adding 1lb of ground beef to your pan and season with oregano, pepper, salt, and cumin.
  4. 4Chop the meat in this way to make small pieces.
  5. 5Chop the meat in this way to make small pieces.
  6. 6Chop the meat in this way to make small pieces.
  7. 7Add tomato paste.
  8. 8Add tomato paste.
  9. 9Add tomato paste.
  10. 10Use English sauce, bay leaves, three garlic cloves, and ketchup to give it the typical sweet taste of chili.
  11. 11Use English sauce, bay leaves, three garlic cloves, and ketchup to give it the typical sweet taste of chili.
  12. 12Use English sauce, bay leaves, three garlic cloves, and ketchup to give it the typical sweet taste of chili.
  13. 13Add two cups of beans or red beans (canned or prepared at home).
  14. 14Add two cups of beans or red beans (canned or prepared at home).
  15. 15Add two cups of beans or red beans (canned or prepared at home).
  16. 16Let it cook until it's creamy.
  17. 17Let it cook until it's creamy.
  18. 18Let it cook until it's creamy.
  19. 19Serve by placing a base of nachos, a good amount of chili, shredded panela cheese or stir-fried cheese, guacamole sauce, a little bit of cream, homemade hot sauce, and pico de gallo with corn.
  20. 20Serve by placing a base of nachos, a good amount of chili, shredded panela cheese or stir-fried cheese, guacamole sauce, a little bit of cream, homemade hot sauce, and pico de gallo with corn.
  21. 21Serve by placing a base of nachos, a good amount of chili, shredded panela cheese or stir-fried cheese, guacamole sauce, a little bit of cream, homemade hot sauce, and pico de gallo with corn.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • cumin
  • cumin
  • cumin
  • tomato paste
  • tomato paste
  • tomato paste
  • English sauce
  • English sauce
  • English sauce
  • bay leaves
  • bay leaves
  • bay leaves
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • ketchup
  • ketchup
  • ketchup
  • 2 cups beans or red beans
  • 2 cups beans or red beans
  • 2 cups beans or red beans
  • nachos
  • nachos
  • nachos
  • panela cheese or stir-fried cheese, shredded
  • panela cheese or stir-fried cheese, shredded
  • panela cheese or stir-fried cheese, shredded
  • guacamole sauce
  • guacamole sauce
  • guacamole sauce
  • cream
  • cream
  • cream
  • homemade hot sauce
  • homemade hot sauce
  • homemade hot sauce
  • pico de gallo with corn
  • pico de gallo with corn
  • pico de gallo with corn

Equipment

sartén

Tips

  • Chop the meat to make small pieces.
  • Use English sauce, bay leaves, garlic, and ketchup for a sweet chili flavor.
Chili con Carne for Nachos | Clip Recipe