Crispy Salmon Tacos

Serves 1
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Directions

  1. 1Season salmon with salt, pepper and Cajun rub.
  2. 2Season salmon with salt, pepper and Cajun rub.
  3. 3Season salmon with salt, pepper and Cajun rub.
  4. 4Halve and quarter cherry tomatoes.
  5. 5Halve and quarter cherry tomatoes.
  6. 6Halve and quarter cherry tomatoes.
  7. 7Chop tomatoes.
  8. 8Chop tomatoes.
  9. 9Chop tomatoes.
  10. 10Chop spring onions.
  11. 11Chop spring onions.
  12. 12Chop spring onions.
  13. 13Chiffonade basil.
  14. 14Chiffonade basil.
  15. 15Chiffonade basil.
  16. 16Add all salsa ingredients to a bowl.
  17. 17Add all salsa ingredients to a bowl.
  18. 18Add all salsa ingredients to a bowl.
  19. 19Squeeze lime juice over avocado to season and protect it.
  20. 20Squeeze lime juice over avocado to season and protect it.
  21. 21Squeeze lime juice over avocado to season and protect it.
  22. 22Slice avocado.
  23. 23Slice avocado.
  24. 24Slice avocado.
  25. 25Slice chili.
  26. 26Slice chili.
  27. 27Slice chili.
  28. 28Dice mango.
  29. 29Dice mango.
  30. 30Dice mango.
  31. 31Add salt and lime juice to the salsa.
  32. 32Add salt and lime juice to the salsa.
  33. 33Add salt and lime juice to the salsa.
  34. 34Grill salmon skin side down.
  35. 35Grill salmon skin side down.
  36. 36Grill salmon skin side down.
  37. 37Mix self-raising flour, water, salt and oil in a bowl.
  38. 38Mix self-raising flour, water, salt and oil in a bowl.
  39. 39Mix self-raising flour, water, salt and oil in a bowl.
  40. 40Knead the mixture.
  41. 41Knead the mixture.
  42. 42Knead the mixture.
  43. 43Divide into four.
  44. 44Divide into four.
  45. 45Divide into four.
  46. 46Roll out each ball thin.
  47. 47Roll out each ball thin.
  48. 48Roll out each ball thin.
  49. 49Turn salmon.
  50. 50Turn salmon.
  51. 51Turn salmon.
  52. 52Remove salmon skin.
  53. 53Remove salmon skin.
  54. 54Remove salmon skin.
  55. 55Grill salmon skin to render it and get crispy.
  56. 56Grill salmon skin to render it and get crispy.
  57. 57Grill salmon skin to render it and get crispy.
  58. 58Grill flatbreads.
  59. 59Grill flatbreads.
  60. 60Grill flatbreads.
  61. 61Top tortillas with yogurt, salmon, salsa, crispy skin and basil.
  62. 62Top tortillas with yogurt, salmon, salsa, crispy skin and basil.
  63. 63Top tortillas with yogurt, salmon, salsa, crispy skin and basil.
  64. 64Drizzle with chili oil.
  65. 65Drizzle with chili oil.
  66. 66Drizzle with chili oil.

Ingredients

  • salmon fillets
  • salmon fillets
  • salmon fillets
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cajun rub
  • cajun rub
  • cajun rub
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • basil
  • basil
  • basil
  • spring onions
  • spring onions
  • spring onions
  • purple basil
  • purple basil
  • purple basil
  • avocado
  • avocado
  • avocado
  • lime
  • lime
  • lime
  • chili
  • chili
  • chili
  • mango
  • mango
  • mango
  • 4 tablespoons self raising flour
  • 4 tablespoons self raising flour
  • 4 tablespoons self raising flour
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • yogurt
  • yogurt
  • yogurt
  • chili oil
  • chili oil
  • chili oil

Equipment

knifebowlcutting boardspoongrilltongsplaterolling pinsmall plate or bowl

Tips

  • Acid, like lemon or lime, can protect avocado from discoloring.
  • Cooking fish skin side down helps to protect the fish.