Directions
- 1Season your chuck roast with salt and pepper.
- 2Give it a good sear on both sides until we get a nice crust.
- 3Chop onions and tomatoes.
- 4In the same pot, add your garlic, onions, tomatoes and chipotle peppers.
- 5Remove the seeds from the chiles and add them back in.
- 6Go in with your beef broth, spices, and aromatics.
- 7Let it simmer until the meat is tender and falling apart.
- 8Separate the veggies and blend until smooth.
- 9Then add it back into the pot.
- 10To assemble the grilled cheese, add butter to a skillet.
- 11Place down your sourdough, your cheese, and add some meat.
- 12Top it off with some sauce, onions, and cilantro.
Ingredients
- beef chuck roast
- salt
- pepper
- onions
- tomatoes
- garlic
- chipotle peppers
- chili
- beef broth
- spices
- aromatics
- butter
- sourdough
- cheese
- cilantro
Equipment
potknifecutting boardtongsblenderskilletladlespatula
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