Serves 1
Directions
- 1Add Kosher Salt to a bowl.
- 2Add Sugar to the bowl.
- 3Add Citric Acid to the bowl.
- 4Add MSG to the bowl.
- 5Add Garlic Powder to the bowl.
- 6Add Onion Powder to the bowl.
- 7Add Chili Powder to the bowl.
- 8Add Smoked Paprika to the bowl.
- 9Add White Pepper to the bowl.
- 10Add Ranch Seasoning to the bowl.
- 11Add White Cheddar Powder to the bowl.
- 12Sift the seasoning mixture.
- 13Cut corn tortillas into triangles.
- 14Fry the tortilla triangles in a pot with oil until golden and crispy.
- 15Remove the fried tortillas from the oil using a slotted spoon and drain excess oil.
- 16Sprinkle the prepared seasoning over the fried tortilla chips in a bowl.
- 17Toss the chips to coat them evenly with the seasoning.
Ingredients
- 1 Tbsp Kosher Salt
- 1 tsp Sugar
- 0.5 tsp Citric Acid
- 0.5 tsp MSG
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Chili Powder
- 0.5 tsp Smoked Paprika
- 0.5 tsp White Pepper
- 2 tsp Ranch Seasoning
- 1 tsp White Cheddar Powder
- Corn Tortillas
- Oil
Equipment
bowlsieveknifepotslotted spoongloves
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