Crock Pot Street Tacos

240 mins
Serves 1
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Directions

  1. 1Place the flank steak in a large bowl.
  2. 2Drizzle with olive oil.
  3. 3Add chopped cilantro.
  4. 4Add the juice from one lime.
  5. 5Add chili powder, cumin, smoked paprika, pepper, garlic powder, onion powder, and cayenne pepper.
  6. 6Thoroughly coat and pat the spices into the meat.
  7. 7Cover the bowl with cling wrap and let marinate in the fridge for at least two hours or overnight.
  8. 8Add the marinated meat to a slow cooker.
  9. 9Pour in 1 cup of beef broth.
  10. 10Let the meat cook on low for 7-8 hours or on high for 4 hours until tender.
  11. 11Chop the avocado.
  12. 12Slice the radishes.
  13. 13Chop the onion.
  14. 14Remove the cooked meat from the slow cooker.
  15. 15Shred the meat with a fork.
  16. 16Return the shredded meat to the slow cooker with the juices.
  17. 17Warm mini flour tortillas.
  18. 18Assemble tacos with shredded meat.
  19. 19Add chopped onion as a topping.
  20. 20Add avocado as a topping.
  21. 21Add cotija cheese as a topping.
  22. 22Add sliced radishes as a topping.
  23. 23Add cilantro as a topping.

Ingredients

  • 2 lbs flank steak
  • 1 Tbs olive oil
  • 0.33 c cilantro
  • 1 juiced lime
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne pepper
  • 1 c beef broth
  • Mini flour tortillas
  • chopped onion
  • sliced radish
  • avocado
  • cotija cheese

Equipment

slow cookerlarge bowlcutting boardknifelime juicercling wrapplateforktongs

Tips

  • Marinate the meat for at least two hours or overnight for maximum flavor.
  • Cook the meat until tender and easily shreddable with a fork.