Dump & Bake Chicken Fajita Rice
Directions
- 1Toss chicken tenderloins with 1/2 packet of fajita seasoning to coat.
- 2Mix chicken broth, tomato paste, minced garlic, and the other 1/2 of the fajita seasoning in a 9x13 baking dish.
- 3Add dried white rice, fire roasted tomatoes, black beans, sliced red onions, and sliced bell peppers to the dish and mix.
- 4Add the seasoned chicken and spread soft cream cheese over the top.
- 5Wrap the baking dish in foil and bake at 375°F for 45-50 minutes.
- 6Top with shredded colby cheese and bake for an additional 5 minutes.
Ingredients
- 2 C chicken broth
- 2 tbsp tomato paste
- 1 tbsp minced garlic
- 0.5 packet fajita seasoning
- 15 oz can fire roasted tomatoes
- 1 C dried white rice
- 1 can black beans, drained/rinsed
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1.5 lb chicken tenderloins
- 0.5 packet fajita seasoning
- 4 oz soft cream cheese
- 1.5 C shredded colby cheese
Equipment
baking dishovenfoil
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