Dump & Bake Chicken Fajita Rice

50 mins
Serves 1
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Directions

  1. 1Toss chicken tenderloins with 1/2 packet of fajita seasoning to coat.
  2. 2Toss chicken tenderloins with 1/2 packet of fajita seasoning to coat.
  3. 3Toss chicken tenderloins with 1/2 packet of fajita seasoning to coat.
  4. 4Mix chicken broth, tomato paste, minced garlic, and the other 1/2 of the fajita seasoning in a 9x13 baking dish.
  5. 5Mix chicken broth, tomato paste, minced garlic, and the other 1/2 of the fajita seasoning in a 9x13 baking dish.
  6. 6Mix chicken broth, tomato paste, minced garlic, and the other 1/2 of the fajita seasoning in a 9x13 baking dish.
  7. 7Add dried white rice, fire roasted tomatoes, black beans, sliced red onions, and sliced bell peppers to the dish and mix.
  8. 8Add dried white rice, fire roasted tomatoes, black beans, sliced red onions, and sliced bell peppers to the dish and mix.
  9. 9Add dried white rice, fire roasted tomatoes, black beans, sliced red onions, and sliced bell peppers to the dish and mix.
  10. 10Add the seasoned chicken and spread soft cream cheese over the top.
  11. 11Add the seasoned chicken and spread soft cream cheese over the top.
  12. 12Add the seasoned chicken and spread soft cream cheese over the top.
  13. 13Wrap the baking dish in foil and bake at 375°F for 45-50 minutes.
  14. 14Wrap the baking dish in foil and bake at 375°F for 45-50 minutes.
  15. 15Wrap the baking dish in foil and bake at 375°F for 45-50 minutes.
  16. 16Top with shredded colby cheese and bake for an additional 5 minutes.
  17. 17Top with shredded colby cheese and bake for an additional 5 minutes.
  18. 18Top with shredded colby cheese and bake for an additional 5 minutes.

Ingredients

  • 2 C chicken broth
  • 2 C chicken broth
  • 2 C chicken broth
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 packet fajita seasoning
  • 0.5 packet fajita seasoning
  • 0.5 packet fajita seasoning
  • 15 oz can fire roasted tomatoes
  • 15 oz can fire roasted tomatoes
  • 15 oz can fire roasted tomatoes
  • 1 C dried white rice
  • 1 C dried white rice
  • 1 C dried white rice
  • 1 can black beans, drained/rinsed
  • 1 can black beans, drained/rinsed
  • 1 can black beans, drained/rinsed
  • 1 bell pepper, sliced
  • 1 bell pepper, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1.5 lb chicken tenderloins
  • 1.5 lb chicken tenderloins
  • 1.5 lb chicken tenderloins
  • 0.5 packet fajita seasoning
  • 0.5 packet fajita seasoning
  • 0.5 packet fajita seasoning
  • 4 oz soft cream cheese
  • 4 oz soft cream cheese
  • 4 oz soft cream cheese
  • 1.5 C shredded colby cheese
  • 1.5 C shredded colby cheese
  • 1.5 C shredded colby cheese

Equipment

baking dishovenfoil