Fiesta Chicken and Rice

60 mins
Serves 1
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Directions

  1. 1Season chicken tenderloins with garlic powder, onion powder, and chili powder.
  2. 2Season chicken tenderloins with garlic powder, onion powder, and chili powder.
  3. 3Season chicken tenderloins with garlic powder, onion powder, and chili powder.
  4. 4Mix the seasoning from the rice a roni boxes into the chicken broth.
  5. 5Mix the seasoning from the rice a roni boxes into the chicken broth.
  6. 6Mix the seasoning from the rice a roni boxes into the chicken broth.
  7. 7Pour all ingredients into an 8x8 dish.
  8. 8Pour all ingredients into an 8x8 dish.
  9. 9Pour all ingredients into an 8x8 dish.
  10. 10Bake at 400 degrees Fahrenheit for 45 minutes to 1 hour.
  11. 11Bake at 400 degrees Fahrenheit for 45 minutes to 1 hour.
  12. 12Bake at 400 degrees Fahrenheit for 45 minutes to 1 hour.

Ingredients

  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 2 boxes Mexican style rice a roni
  • 2 boxes Mexican style rice a roni
  • 2 boxes Mexican style rice a roni
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

8x8 dish

Tips

  • Mix seasoning from rice in broth before adding.
  • Bake until rice is tender; one viewer experienced crunchy rice after 1 hour.