Mexican Street Corn Chicken Pasta

240 mins
Serves 1
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Directions

  1. 1Add two 12 oz bags of frozen corn to the crock pot.
  2. 2Add two 12 oz bags of frozen corn to the crock pot.
  3. 3Add two 12 oz bags of frozen corn to the crock pot.
  4. 4Add one 16 oz container of sour cream to the crock pot.
  5. 5Add one 16 oz container of sour cream to the crock pot.
  6. 6Add one 16 oz container of sour cream to the crock pot.
  7. 7Add a cup and a half of mayonnaise to the crock pot.
  8. 8Add a cup and a half of mayonnaise to the crock pot.
  9. 9Add a cup and a half of mayonnaise to the crock pot.
  10. 10Add one tablespoon of chili powder, one tablespoon of paprika, two teaspoons of black pepper, two teaspoons of salt, and two teaspoons of garlic powder to the crock pot.
  11. 11Add one tablespoon of chili powder, one tablespoon of paprika, two teaspoons of black pepper, two teaspoons of salt, and two teaspoons of garlic powder to the crock pot.
  12. 12Add one tablespoon of chili powder, one tablespoon of paprika, two teaspoons of black pepper, two teaspoons of salt, and two teaspoons of garlic powder to the crock pot.
  13. 13Crumble 6 oz of queso fresco into the crock pot.
  14. 14Crumble 6 oz of queso fresco into the crock pot.
  15. 15Crumble 6 oz of queso fresco into the crock pot.
  16. 16Mix everything together in the crock pot.
  17. 17Mix everything together in the crock pot.
  18. 18Mix everything together in the crock pot.
  19. 19Add 3-4 chicken breasts on top of the mixture and push them down, ensuring some mixture covers the chicken.
  20. 20Add 3-4 chicken breasts on top of the mixture and push them down, ensuring some mixture covers the chicken.
  21. 21Add 3-4 chicken breasts on top of the mixture and push them down, ensuring some mixture covers the chicken.
  22. 22Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  23. 23Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  24. 24Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  25. 25Take the chicken out of the crock pot and shred it.
  26. 26Take the chicken out of the crock pot and shred it.
  27. 27Take the chicken out of the crock pot and shred it.
  28. 28Add the shredded chicken back into the crock pot.
  29. 29Add the shredded chicken back into the crock pot.
  30. 30Add the shredded chicken back into the crock pot.
  31. 31Mix everything well in the crock pot.
  32. 32Mix everything well in the crock pot.
  33. 33Mix everything well in the crock pot.
  34. 34Cook one box of rotini (or any preferred pasta).
  35. 35Cook one box of rotini (or any preferred pasta).
  36. 36Cook one box of rotini (or any preferred pasta).
  37. 37Add the cooked pasta to the crock pot.
  38. 38Add the cooked pasta to the crock pot.
  39. 39Add the cooked pasta to the crock pot.
  40. 40Crumble the remaining 4 oz of queso fresco on top.
  41. 41Crumble the remaining 4 oz of queso fresco on top.
  42. 42Crumble the remaining 4 oz of queso fresco on top.
  43. 43Sprinkle about one teaspoon of chili powder on top.
  44. 44Sprinkle about one teaspoon of chili powder on top.
  45. 45Sprinkle about one teaspoon of chili powder on top.
  46. 46Top with some cilantro.
  47. 47Top with some cilantro.
  48. 48Top with some cilantro.

Ingredients

  • 2 12 oz bags frozen corn
  • 2 12 oz bags frozen corn
  • 2 12 oz bags frozen corn
  • 1 16 oz container sour cream
  • 1 16 oz container sour cream
  • 1 16 oz container sour cream
  • 1.5 cup mayonnaise
  • 1.5 cup mayonnaise
  • 1.5 cup mayonnaise
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 6 oz queso fresco
  • 6 oz queso fresco
  • 6 oz queso fresco
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 box rotini
  • 1 box rotini
  • 1 box rotini
  • 4 oz queso fresco
  • 4 oz queso fresco
  • 4 oz queso fresco
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • cilantro
  • cilantro
  • cilantro

Equipment

crock potchicken shredder
Mexican Street Corn Chicken Pasta | Clip Recipe