Taco Bell Volcano Sauce

Serves 8
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Directions

  1. 1Add all ingredients to a jar.
  2. 2Add all ingredients to a jar.
  3. 3Add all ingredients to a jar.
  4. 4Mix until smooth.
  5. 5Mix until smooth.
  6. 6Mix until smooth.
  7. 7Taste and adjust seasonings as needed for your desired flavor.
  8. 8Taste and adjust seasonings as needed for your desired flavor.
  9. 9Taste and adjust seasonings as needed for your desired flavor.
  10. 10Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
  11. 11Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
  12. 12Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
  13. 13For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.
  14. 14For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.
  15. 15For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.
  16. 16Serve as a dip or dressing!
  17. 17Serve as a dip or dressing!
  18. 18Serve as a dip or dressing!

Ingredients

  • 300 g Nonfat Greek Yogurt
  • 300 g Nonfat Greek Yogurt
  • 300 g Nonfat Greek Yogurt
  • 60 g Light Mayo
  • 60 g Light Mayo
  • 60 g Light Mayo
  • 2 tsp Distilled White Vinegar
  • 2 tsp Distilled White Vinegar
  • 2 tsp Distilled White Vinegar
  • 38 g Nacho Cheddar Powder
  • 38 g Nacho Cheddar Powder
  • 38 g Nacho Cheddar Powder
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1.5 tsp Chili Powder
  • 1.5 tsp Chili Powder
  • 1.5 tsp Chili Powder
  • 1 tsp Cayenne
  • 1 tsp Cayenne
  • 1 tsp Cayenne
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp fine salt
  • 0.5 tsp fine salt
  • 0.5 tsp fine salt
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 2 tsp Sugar free sweetener
  • 2 tsp Sugar free sweetener
  • 2 tsp Sugar free sweetener

Equipment

jar

Tips

  • Seasonings are suggestions and your exact flavor preference may vary; season with your heart and adjust to your liking.
  • Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
  • For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.