Taco Bell Volcano Sauce
Serves 8
Directions
- 1Add all ingredients to a jar.
- 2Mix until smooth.
- 3Taste and adjust seasonings as needed for your desired flavor.
- 4Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
- 5For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.
- 6Serve as a dip or dressing!
Ingredients
- 300 g Nonfat Greek Yogurt
- 60 g Light Mayo
- 2 tsp Distilled White Vinegar
- 38 g Nacho Cheddar Powder
- 2 tsp Paprika
- 1.5 tsp Chili Powder
- 1 tsp Cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp fine salt
- 0.25 tsp MSG
- 2 tsp Sugar free sweetener
Equipment
jar
Tips
- Seasonings are suggestions and your exact flavor preference may vary; season with your heart and adjust to your liking.
- Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.
- For best results, let it sit in the fridge for 15 30 minutes for flavors to meld.
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