Directions
- 1Peel, wash, and cube the potatoes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry potatoes at 400°F for 20-25 minutes, shaking occasionally.
- 4Cut steak into thin strips.
- 5Season steak with salt, pepper, chili powder, cumin, and dried cilantro.
- 6Cook steak in a skillet over medium-high heat for 7-8 minutes.
- 7Mix crispy potatoes with cooked steak.
- 8Top with shredded pepper jack cheese.
- 9Melt the cheese in a 400°F oven for a couple of minutes.
- 10Garnish with fresh cilantro and honey chipotle vinaigrette mixed with sour cream.
Ingredients
- 3 russet potatoes
- 1 tablespoon olive oil
- 1 half teaspoon salt
- 1 half teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 NY strip steak
- 1 half teaspoon salt
- 1 half teaspoon pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 1 cup shredded pepper jack cheese
- 1 handful fresh cilantro
- 1 cup sour cream
- 2 chipotle peppers
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 half teaspoon salt
- 1 half teaspoon pepper
- 1 half teaspoon oregano
- 1 quarter teaspoon cumin
- 2 thirds cup oil
Equipment
bowlair fryerskilletfood processor
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h