Homemade Chipotle Chicken Bowl

Serves 1
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Directions

  1. 1Add chicken to a bowl and season with above spices; allow to marinate in bowl for 20 minutes up to overnight.
  2. 2Add chicken to a bowl and season with above spices; allow to marinate in bowl for 20 minutes up to overnight.
  3. 3Add chicken to a bowl and season with above spices; allow to marinate in bowl for 20 minutes up to overnight.
  4. 4Cook brown rice according to package instructions in a rice cooker.
  5. 5Cook brown rice according to package instructions in a rice cooker.
  6. 6Cook brown rice according to package instructions in a rice cooker.
  7. 7Add avocado to a bowl and smash; season with salt, lime juice, and cilantro.
  8. 8Add avocado to a bowl and smash; season with salt, lime juice, and cilantro.
  9. 9Add avocado to a bowl and smash; season with salt, lime juice, and cilantro.
  10. 10Add corn and beans to bowls and season with salt, lime juice, and cilantro.
  11. 11Add corn and beans to bowls and season with salt, lime juice, and cilantro.
  12. 12Add corn and beans to bowls and season with salt, lime juice, and cilantro.
  13. 13Sear chicken in batches in a cast iron skillet until internal temp is 165F/74C.
  14. 14Sear chicken in batches in a cast iron skillet until internal temp is 165F/74C.
  15. 15Sear chicken in batches in a cast iron skillet until internal temp is 165F/74C.
  16. 16Allow chicken to rest for 10 minutes before dicing.
  17. 17Allow chicken to rest for 10 minutes before dicing.
  18. 18Allow chicken to rest for 10 minutes before dicing.
  19. 19Add cooked brown rice into a bowl and drizzle with oil; season with salt, lime juice, and cilantro.
  20. 20Add cooked brown rice into a bowl and drizzle with oil; season with salt, lime juice, and cilantro.
  21. 21Add cooked brown rice into a bowl and drizzle with oil; season with salt, lime juice, and cilantro.
  22. 22Prepare meal containers and build the chipotle bowls.
  23. 23Prepare meal containers and build the chipotle bowls.
  24. 24Prepare meal containers and build the chipotle bowls.
  25. 25Set all prepared ingredients aside in the fridge to rest.
  26. 26Set all prepared ingredients aside in the fridge to rest.
  27. 27Set all prepared ingredients aside in the fridge to rest.

Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 2 lbs chicken thighs, boneless and skinless
  • 2 lbs chicken thighs, boneless and skinless
  • 3 cups uncooked brown rice
  • 3 cups uncooked brown rice
  • 3 cups uncooked brown rice
  • 2 ripe avocados
  • 2 ripe avocados
  • 2 ripe avocados
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 can yellow corn
  • 1 can yellow corn
  • 1 can yellow corn
  • 6 limes
  • 6 limes
  • 6 limes
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • cilantro or parsley bunch, finely chopped
  • cilantro or parsley bunch, finely chopped
  • cilantro or parsley bunch, finely chopped
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • avocado or olive oil for cooking
  • avocado or olive oil for cooking
  • avocado or olive oil for cooking

Equipment

rice cookercast iron skilletbowlsmeal containers

Tips

  • Making meals at home can be fresh, affordable, and straightforward.
  • Store in the fridge for up to 5 days or in the freezer for up to 6 months.