1Heat 1 tbsp avocado oil in a large pan over medium heat.
2Heat 1 tbsp avocado oil in a large pan over medium heat.
3Heat 1 tbsp avocado oil in a large pan over medium heat.
4Add the diced onion and sauté until soft, about 3–4 mins.
5Add the diced onion and sauté until soft, about 3–4 mins.
6Add the diced onion and sauté until soft, about 3–4 mins.
7Add the minced garlic and cook for another 30 secs.
8Add the minced garlic and cook for another 30 secs.
9Add the minced garlic and cook for another 30 secs.
10Add the ground beef and break it up. Cook until mostly browned.
11Add the ground beef and break it up. Cook until mostly browned.
12Add the ground beef and break it up. Cook until mostly browned.
13Add the taco seasoning and tomato paste, mix well, and sauté for 2–3 mins.
14Add the taco seasoning and tomato paste, mix well, and sauté for 2–3 mins.
15Add the taco seasoning and tomato paste, mix well, and sauté for 2–3 mins.
16Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy & fully cooked.
17Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy & fully cooked.
18Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy & fully cooked.
19In a blender or food processor, add all of the sauce ingredients: sour cream, mayonnaise, chipotle peppers, honey, garlic cloves, black pepper, cumin, paprika, salt, and juice of 1/2 lime. Blend until smooth.
20In a blender or food processor, add all of the sauce ingredients: sour cream, mayonnaise, chipotle peppers, honey, garlic cloves, black pepper, cumin, paprika, salt, and juice of 1/2 lime. Blend until smooth.
21In a blender or food processor, add all of the sauce ingredients: sour cream, mayonnaise, chipotle peppers, honey, garlic cloves, black pepper, cumin, paprika, salt, and juice of 1/2 lime. Blend until smooth.
22Combine the diced tomatoes, onion, cilantro, lime juice, salt, and pepper to create the pico de gallo.
23Combine the diced tomatoes, onion, cilantro, lime juice, salt, and pepper to create the pico de gallo.
24Combine the diced tomatoes, onion, cilantro, lime juice, salt, and pepper to create the pico de gallo.
25Lay a tortilla flat. Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese. Fold it over and repeat.
26Lay a tortilla flat. Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese. Fold it over and repeat.
27Lay a tortilla flat. Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese. Fold it over and repeat.
28Heat a splash of avocado oil over medium-low heat. Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
29Heat a splash of avocado oil over medium-low heat. Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
30Heat a splash of avocado oil over medium-low heat. Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
31Plate them up, open the tacos, fill with pico de gallo and honey chipotle sauce.
32Plate them up, open the tacos, fill with pico de gallo and honey chipotle sauce.
33Plate them up, open the tacos, fill with pico de gallo and honey chipotle sauce.
Ingredients
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
6 garlic cloves, minced
6 garlic cloves, minced
6 garlic cloves, minced
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
0.5 cup beef stock
0.5 cup beef stock
0.5 cup beef stock
1 tbsp avocado oil
1 tbsp avocado oil
1 tbsp avocado oil
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tbsp chili powder
1 tbsp chili powder
1 tbsp chili powder
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp oregano
2 tsp oregano
2 tsp oregano
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp black pepper
2 tsp black pepper
2 tsp black pepper
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
0.66 cup sour cream
0.66 cup sour cream
0.66 cup sour cream
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup mayonnaise
2 chipotle peppers
2 chipotle peppers
2 chipotle peppers
2 tbsp honey
2 tbsp honey
2 tbsp honey
4 garlic cloves
4 garlic cloves
4 garlic cloves
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
0.5 lime, juiced
0.5 lime, juiced
0.5 lime, juiced
4 roma tomatoes, diced
4 roma tomatoes, diced
4 roma tomatoes, diced
0.5 white onion, finely diced
0.5 white onion, finely diced
0.5 white onion, finely diced
0.33 cup cilantro, finely chopped
0.33 cup cilantro, finely chopped
0.33 cup cilantro, finely chopped
1 lime, juiced
1 lime, juiced
1 lime, juiced
2 tsp salt
2 tsp salt
2 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
10 to 12 mini tortillas
10 to 12 mini tortillas
10 to 12 mini tortillas
2 cups shredded mozzarella
2 cups shredded mozzarella
2 cups shredded mozzarella
avocado oil for frying
avocado oil for frying
avocado oil for frying
Equipment
large panblender or food processor
Tips
Work in batches so tacos crisp.
Optional: use 2 to 3 tbsp store-bought taco seasoning.
Crispy Beef Tacos with Honey Chipotle Sauce | Clip Recipe