Tortilla Kebab Skewers

Serves 1
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Directions

  1. 1Mix 3 lbs ground beef, 2 minced onions, 1 minced red bell pepper, 6 garlic cloves, 1/4 c parsley, 1 tbsp cumin, 2 tbsp paprika, 2 tbsp coriander, 1 tbsp garlic powder, 2 tsp black pepper, and 1-1.5 tbsp kosher salt.
  2. 2Mix 3 lbs ground beef, 2 minced onions, 1 minced red bell pepper, 6 garlic cloves, 1/4 c parsley, 1 tbsp cumin, 2 tbsp paprika, 2 tbsp coriander, 1 tbsp garlic powder, 2 tsp black pepper, and 1-1.5 tbsp kosher salt.
  3. 3Mix 3 lbs ground beef, 2 minced onions, 1 minced red bell pepper, 6 garlic cloves, 1/4 c parsley, 1 tbsp cumin, 2 tbsp paprika, 2 tbsp coriander, 1 tbsp garlic powder, 2 tsp black pepper, and 1-1.5 tbsp kosher salt.
  4. 4Spread the mixture on 10 square-cut x-large tortillas.
  5. 5Spread the mixture on 10 square-cut x-large tortillas.
  6. 6Spread the mixture on 10 square-cut x-large tortillas.
  7. 7Stack 5 tortillas at a time with a tortilla on top and bottom (creating 2 stacks).
  8. 8Stack 5 tortillas at a time with a tortilla on top and bottom (creating 2 stacks).
  9. 9Stack 5 tortillas at a time with a tortilla on top and bottom (creating 2 stacks).
  10. 10Cut the stacks into 1-inch wide strips.
  11. 11Cut the stacks into 1-inch wide strips.
  12. 12Cut the stacks into 1-inch wide strips.
  13. 13Turn the strips on their side and press them onto skewers.
  14. 14Turn the strips on their side and press them onto skewers.
  15. 15Turn the strips on their side and press them onto skewers.
  16. 16Cut between the skewers.
  17. 17Cut between the skewers.
  18. 18Cut between the skewers.
  19. 19Grill in an oiled cast iron skillet for a few minutes per side (4 turns).
  20. 20Grill in an oiled cast iron skillet for a few minutes per side (4 turns).
  21. 21Grill in an oiled cast iron skillet for a few minutes per side (4 turns).
  22. 22For the sauce, simmer 8 oz butter and 1/4 cup olive oil together for one or two minutes.
  23. 23For the sauce, simmer 8 oz butter and 1/4 cup olive oil together for one or two minutes.
  24. 24For the sauce, simmer 8 oz butter and 1/4 cup olive oil together for one or two minutes.
  25. 25Add 1/2 minced onion, 1/4 c parsley, 4 minced garlic cloves, salt, pepper, and chili flakes to taste to the butter and olive oil mixture.
  26. 26Add 1/2 minced onion, 1/4 c parsley, 4 minced garlic cloves, salt, pepper, and chili flakes to taste to the butter and olive oil mixture.
  27. 27Add 1/2 minced onion, 1/4 c parsley, 4 minced garlic cloves, salt, pepper, and chili flakes to taste to the butter and olive oil mixture.
  28. 28The cocktail onions should be softened and starting to cook.
  29. 29The cocktail onions should be softened and starting to cook.
  30. 30The cocktail onions should be softened and starting to cook.
  31. 31Dip or drizzle the sauce over the kebabs.
  32. 32Dip or drizzle the sauce over the kebabs.
  33. 33Dip or drizzle the sauce over the kebabs.

Ingredients

  • 3 lbs ground beef
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 2 minced onions
  • 2 minced onions
  • 2 minced onions
  • 1 minced red bell pepper
  • 1 minced red bell pepper
  • 1 minced red bell pepper
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 c parsley
  • 0.25 c parsley
  • 0.25 c parsley
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1.5 tbsp kosher salt
  • 1.5 tbsp kosher salt
  • 1.5 tbsp kosher salt
  • 10 square-cut x-large tortillas
  • 10 square-cut x-large tortillas
  • 10 square-cut x-large tortillas
  • 8 oz butter
  • 8 oz butter
  • 8 oz butter
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 minced onion
  • 0.5 minced onion
  • 0.5 minced onion
  • 0.25 c parsley
  • 0.25 c parsley
  • 0.25 c parsley
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

cast-iron skilletwooden skewersmetal skewers

Tips

  • Cut the meat mixture into 1-inch columns.
  • You can use either wooden or metal skewers.
  • Grill in an oiled cast iron skillet for a few minutes per side, turning 4 times.