Tortilla Kebab Skewers

Directions

  1. 1Mix 3 lbs ground beef, 2 minced onions, 1 minced red bell pepper, 6 garlic cloves, 1/4 c parsley, 1 tbsp cumin, 2 tbsp paprika, 2 tbsp coriander, 1 tbsp garlic powder, 2 tsp black pepper, and 1-1.5 tbsp kosher salt.
  2. 2Spread the mixture on 10 square-cut x-large tortillas.
  3. 3Stack 5 tortillas at a time with a tortilla on top and bottom (creating 2 stacks).
  4. 4Cut the stacks into 1-inch wide strips.
  5. 5Turn the strips on their side and press them onto skewers.
  6. 6Cut between the skewers.
  7. 7Grill in an oiled cast iron skillet for a few minutes per side (4 turns).
  8. 8For the sauce, simmer 8 oz butter and 1/4 cup olive oil together for one or two minutes.
  9. 9Add 1/2 minced onion, 1/4 c parsley, 4 minced garlic cloves, salt, pepper, and chili flakes to taste to the butter and olive oil mixture.
  10. 10The cocktail onions should be softened and starting to cook.
  11. 11Dip or drizzle the sauce over the kebabs.

Ingredients

  • 3 lbs ground beef
  • 2 minced onions
  • 1 minced red bell pepper
  • 6 garlic cloves
  • 0.25 c parsley
  • 1 tbsp cumin
  • 2 tbsp paprika
  • 2 tbsp coriander
  • 1 tbsp garlic powder
  • 2 tsp black pepper
  • 1 tbsp kosher salt
  • 1.5 tbsp kosher salt
  • 10 square-cut x-large tortillas
  • 8 oz butter
  • 0.25 cup olive oil
  • 0.5 minced onion
  • 0.25 c parsley
  • 4 minced garlic cloves
  • salt
  • pepper
  • chili flakes

Equipment

cast-iron skilletwooden skewersmetal skewers

Tips

  • Cut the meat mixture into 1-inch columns.
  • You can use either wooden or metal skewers.
  • Grill in an oiled cast iron skillet for a few minutes per side, turning 4 times.