Crockpot Cream Cheese Chicken Chili
Serves 1
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Crockpot Cream Cheese Chicken Chili
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Serves 1
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Directions
1
Drain a can of black beans and a can of sweet corn.
2
Drain a can of black beans and a can of sweet corn.
3
Drain a can of black beans and a can of sweet corn.
4
Add the drained black beans and sweet corn to your crock pot.
5
Add the drained black beans and sweet corn to your crock pot.
6
Add the drained black beans and sweet corn to your crock pot.
7
Throw in a can of Ro-Tel tomatoes.
8
Throw in a can of Ro-Tel tomatoes.
9
Throw in a can of Ro-Tel tomatoes.
10
Add a tablespoon of chili powder.
11
Add a tablespoon of chili powder.
12
Add a tablespoon of chili powder.
13
Add a teaspoon of cumin.
14
Add a teaspoon of cumin.
15
Add a teaspoon of cumin.
16
Add a teaspoon of onion powder.
17
Add a teaspoon of onion powder.
18
Add a teaspoon of onion powder.
19
Add one Ranch packet.
20
Add one Ranch packet.
21
Add one Ranch packet.
22
Stir everything well until combined.
23
Stir everything well until combined.
24
Stir everything well until combined.
25
Place two large chicken breasts into the mixture, nestling them gently.
26
Place two large chicken breasts into the mixture, nestling them gently.
27
Place two large chicken breasts into the mixture, nestling them gently.
28
Sprinkle about half a packet of taco seasoning on top of the chicken.
29
Sprinkle about half a packet of taco seasoning on top of the chicken.
30
Sprinkle about half a packet of taco seasoning on top of the chicken.
31
Grab a brick of cream cheese and cut it in half, then place the halves in the crock pot.
32
Grab a brick of cream cheese and cut it in half, then place the halves in the crock pot.
33
Grab a brick of cream cheese and cut it in half, then place the halves in the crock pot.
34
Throw the lid on the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
35
Throw the lid on the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
36
Throw the lid on the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
37
Remove the chicken from the crock pot and place it in a bowl.
38
Remove the chicken from the crock pot and place it in a bowl.
39
Remove the chicken from the crock pot and place it in a bowl.
40
Shred the chicken using a hand mixer or other shredding tool.
41
Shred the chicken using a hand mixer or other shredding tool.
42
Shred the chicken using a hand mixer or other shredding tool.
43
Add the shredded chicken back to the crock pot.
44
Add the shredded chicken back to the crock pot.
45
Add the shredded chicken back to the crock pot.
46
Mix everything really well until all the cream cheese is incorporated.
47
Mix everything really well until all the cream cheese is incorporated.
48
Mix everything really well until all the cream cheese is incorporated.
49
Serve the chili in a bowl.
50
Serve the chili in a bowl.
51
Serve the chili in a bowl.
52
Add a dollop of sour cream on top.
53
Add a dollop of sour cream on top.
54
Add a dollop of sour cream on top.
55
Sprinkle some cheese on top.
56
Sprinkle some cheese on top.
57
Sprinkle some cheese on top.
58
Enjoy your crockpot cream cheese chicken chili.
59
Enjoy your crockpot cream cheese chicken chili.
60
Enjoy your crockpot cream cheese chicken chili.
Ingredients
1 can black beans
1 can black beans
1 can black beans
1 can sweet corn
1 can sweet corn
1 can sweet corn
1 can Ro-Tel tomatoes
1 can Ro-Tel tomatoes
1 can Ro-Tel tomatoes
1 tablespoon chili powder
1 tablespoon chili powder
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
1 packet Ranch dip mix
1 packet Ranch dip mix
1 packet Ranch dip mix
2 large chicken breasts
2 large chicken breasts
2 large chicken breasts
0.5 packet taco seasoning
0.5 packet taco seasoning
0.5 packet taco seasoning
1 brick cream cheese
1 brick cream cheese
1 brick cream cheese
sour cream
sour cream
sour cream
shredded cheese
shredded cheese
shredded cheese
Equipment
Cuisinart crock pot
spoon
bowl
hand mixer
fork
Tips
For cooking, you can use low for 6 to 8 hours or high for 3 to 4 hours.