Loaded avocado quesadilla recipe

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add chopped garlic to the pan.
  5. 5Add chopped garlic to the pan.
  6. 6Add chopped garlic to the pan.
  7. 7Add chopped onion to the pan.
  8. 8Add chopped onion to the pan.
  9. 9Add chopped onion to the pan.
  10. 10Add chopped green chili to the pan.
  11. 11Add chopped green chili to the pan.
  12. 12Add chopped green chili to the pan.
  13. 13Add chopped red bell pepper to the pan.
  14. 14Add chopped red bell pepper to the pan.
  15. 15Add chopped red bell pepper to the pan.
  16. 16Add chopped yellow bell pepper to the pan.
  17. 17Add chopped yellow bell pepper to the pan.
  18. 18Add chopped yellow bell pepper to the pan.
  19. 19Stir and sauté all vegetables in the pan.
  20. 20Stir and sauté all vegetables in the pan.
  21. 21Stir and sauté all vegetables in the pan.
  22. 22Add salt, chili flakes, and crushed black pepper to the vegetables.
  23. 23Add salt, chili flakes, and crushed black pepper to the vegetables.
  24. 24Add salt, chili flakes, and crushed black pepper to the vegetables.
  25. 25Add sweet corn kernels to the vegetables.
  26. 26Add sweet corn kernels to the vegetables.
  27. 27Add sweet corn kernels to the vegetables.
  28. 28Add baked beans to the vegetables and sauté for at least 2 minutes.
  29. 29Add baked beans to the vegetables and sauté for at least 2 minutes.
  30. 30Add baked beans to the vegetables and sauté for at least 2 minutes.
  31. 31Spread sour cream evenly on a tortilla sheet.
  32. 32Spread sour cream evenly on a tortilla sheet.
  33. 33Spread sour cream evenly on a tortilla sheet.
  34. 34Sprinkle mozzarella cheese over the sour cream.
  35. 35Sprinkle mozzarella cheese over the sour cream.
  36. 36Sprinkle mozzarella cheese over the sour cream.
  37. 37Add the sautéed vegetable and bean mixture over the cheese.
  38. 38Add the sautéed vegetable and bean mixture over the cheese.
  39. 39Add the sautéed vegetable and bean mixture over the cheese.
  40. 40Arrange avocado slices on top of the mixture.
  41. 41Arrange avocado slices on top of the mixture.
  42. 42Arrange avocado slices on top of the mixture.
  43. 43Add tomato slices over the avocado.
  44. 44Add tomato slices over the avocado.
  45. 45Add tomato slices over the avocado.
  46. 46Add jalapeño relish on top.
  47. 47Add jalapeño relish on top.
  48. 48Add jalapeño relish on top.
  49. 49Sprinkle more mozzarella cheese over the relish.
  50. 50Sprinkle more mozzarella cheese over the relish.
  51. 51Sprinkle more mozzarella cheese over the relish.
  52. 52Fold the tortilla sheet in half to cover the filling.
  53. 53Fold the tortilla sheet in half to cover the filling.
  54. 54Fold the tortilla sheet in half to cover the filling.
  55. 55Add butter to a pan.
  56. 56Add butter to a pan.
  57. 57Add butter to a pan.
  58. 58Place the folded quesadilla onto the pan.
  59. 59Place the folded quesadilla onto the pan.
  60. 60Place the folded quesadilla onto the pan.
  61. 61Press down gently on the quesadilla to ensure even cooking.
  62. 62Press down gently on the quesadilla to ensure even cooking.
  63. 63Press down gently on the quesadilla to ensure even cooking.
  64. 64Flip the quesadilla to cook both sides until golden brown and crispy.
  65. 65Flip the quesadilla to cook both sides until golden brown and crispy.
  66. 66Flip the quesadilla to cook both sides until golden brown and crispy.
  67. 67Cut the cooked quesadilla into triangular pieces.
  68. 68Cut the cooked quesadilla into triangular pieces.
  69. 69Cut the cooked quesadilla into triangular pieces.
  70. 70Arrange the quesadilla pieces in a serving bowl.
  71. 71Arrange the quesadilla pieces in a serving bowl.
  72. 72Arrange the quesadilla pieces in a serving bowl.
  73. 73Serve with a side of baked beans and avocado.
  74. 74Serve with a side of baked beans and avocado.
  75. 75Serve with a side of baked beans and avocado.

Ingredients

  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 4 cloves Chopped Garlic
  • 4 cloves Chopped Garlic
  • 4 cloves Chopped Garlic
  • 0.5 onion Chopped onion
  • 0.5 onion Chopped onion
  • 0.5 onion Chopped onion
  • 1 pinch Chopped green chilli
  • 1 pinch Chopped green chilli
  • 1 pinch Chopped green chilli
  • 0.5 Chopped red bell pepper
  • 0.5 Chopped red bell pepper
  • 0.5 Chopped red bell pepper
  • 0.5 Chopped yellow bell pepper
  • 0.5 Chopped yellow bell pepper
  • 0.5 Chopped yellow bell pepper
  • 0.33 Chopped Capsicum
  • 0.33 Chopped Capsicum
  • 0.33 Chopped Capsicum
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Chilli flakes
  • 1 pinch Chilli flakes
  • 1 pinch Chilli flakes
  • 1 pinch Crushed black pepper
  • 1 pinch Crushed black pepper
  • 1 pinch Crushed black pepper
  • 3 tablespoons Baked beans
  • 3 tablespoons Baked beans
  • 3 tablespoons Baked beans
  • 1 sheet Tortilla sheet
  • 1 sheet Tortilla sheet
  • 1 sheet Tortilla sheet
  • 1 tablespoon Sour Cream
  • 1 tablespoon Sour Cream
  • 1 tablespoon Sour Cream
  • 10 grams Mozzarella cheese
  • 10 grams Mozzarella cheese
  • 10 grams Mozzarella cheese
  • slices Avocado
  • slices Avocado
  • slices Avocado
  • slice Tomato
  • slice Tomato
  • slice Tomato
  • Jalapeño relish
  • Jalapeño relish
  • Jalapeño relish
  • 8 grams Mozzarella cheese
  • 8 grams Mozzarella cheese
  • 8 grams Mozzarella cheese

Equipment

PanSpatulaKnifeCutting boardBowl

Tips

  • Serve with sour cream and salsa.
  • Toast both sides until golden brown and crispy.