Sheet Pan Chicken Fajitas

15 mins
Serves 1
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Directions

  1. 1Spray a 13x18 sheet pan with non-stick cooking spray.
  2. 2Prepare the homemade fajita seasoning blend by combining 2 teaspoons of ground cumin, 2 teaspoons of chili powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of red pepper flakes in a small bowl.
  3. 3Stir the seasoning blend and set aside.
  4. 4Slice four boneless, skinless chicken breasts into even strips, approximately 1/4 inch thick and 2 inches long.
  5. 5Add the sliced chicken to a large mixing bowl.
  6. 6Slice one red onion and three different colored bell peppers (e.g., red and yellow) into strips.
  7. 7Add the sliced onion and bell peppers to the mixing bowl with the chicken.
  8. 8Add 2 teaspoons of freshly minced garlic to the chicken and vegetables.
  9. 9Pour the fajita seasoning mix over the chicken and vegetables.
  10. 10Add 2 tablespoons of olive oil to the mixture.
  11. 11Toss all ingredients together with tongs until everything is evenly coated.
  12. 12Spread the seasoned chicken and vegetables onto the prepared baking sheet, ensuring an even layer.
  13. 13If the sheet pan is too crowded, use another sheet pan to spread the ingredients further.
  14. 14Bake in a 400-degree Fahrenheit oven for about 15 minutes.
  15. 15After 15 minutes, stir the mixture and cook for a little bit more.
  16. 16Once out of the oven, squeeze fresh lime juice over the fajitas.
  17. 17Warm up some tortillas.
  18. 18Serve the fajitas with warm tortillas and any desired toppings, such as sour cream.

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons chilli powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 4 boneless, skinless chicken breast
  • 1 red onion
  • 3 bell peppers
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1 lime
  • 1 package tortillas
  • 1 sour cream

Equipment

13x18 sheet pannon-stick cooking spraycutting boardknifesmall bowlsmixing bowltongslime squeezerblack plate

Tips

  • Add a kick with red pepper flakes
  • Ensure even thickness for uniform cooking
  • Spread out ingredients on the baking sheet for even cooking, using another sheet pan if necessary
  • Squeeze fresh lime juice on top right before serving for a pop of citrus flavor
  • Warm tortillas and add a dollop of sour cream for extra enjoyment