Directions
- 1Grab your sheet pan, add sliced peppers and onions, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- 2In a big bowl, add 2.5 pounds of boneless, skinless chicken thighs, a little bit of lime juice, olive oil, and the listed seasonings.
- 3Mix the chicken and seasonings thoroughly.
- 4Place the seasoned chicken thighs onto the sheet pan, making little holes between the peppers and onions for each chicken thigh.
- 5Bake the chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit, until they reach an internal temperature of at least 165 degrees Fahrenheit (or 185 degrees Fahrenheit for personal preference).
- 6Once cooked, you can hit them with some Mexican salsa and serve them over some rice.
- 7Add some white sauce over the fajitas.
Ingredients
- 2.5 lbs boneless skinless chicken thighs
- 1 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp cumin
- 2 tsp dried cilantro
- 2 tsp garlic powder
- 4 tsp chili powder
- 1 juiced lime
- 4 sliced bell peppers
- 1 sliced large onion
- Salt
- pepper
- garlic powder
- Fresh cilantro
Equipment
sheet panbig bowloventongsspoon
Tips
- You can prep this meal completely ahead of time for a quick weeknight dinner.
- Bake until chicken reaches an internal temperature of at least 165 degrees F; personally, I like them cooked closer to 185 degrees F.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h