Sheet Pan Chicken Thigh Fajitas

40 mins
Serves 1
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Directions

  1. 1Grab your sheet pan, add sliced peppers and onions, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  2. 2Grab your sheet pan, add sliced peppers and onions, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  3. 3Grab your sheet pan, add sliced peppers and onions, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  4. 4In a big bowl, add 2.5 pounds of boneless, skinless chicken thighs, a little bit of lime juice, olive oil, and the listed seasonings.
  5. 5In a big bowl, add 2.5 pounds of boneless, skinless chicken thighs, a little bit of lime juice, olive oil, and the listed seasonings.
  6. 6In a big bowl, add 2.5 pounds of boneless, skinless chicken thighs, a little bit of lime juice, olive oil, and the listed seasonings.
  7. 7Mix the chicken and seasonings thoroughly.
  8. 8Mix the chicken and seasonings thoroughly.
  9. 9Mix the chicken and seasonings thoroughly.
  10. 10Place the seasoned chicken thighs onto the sheet pan, making little holes between the peppers and onions for each chicken thigh.
  11. 11Place the seasoned chicken thighs onto the sheet pan, making little holes between the peppers and onions for each chicken thigh.
  12. 12Place the seasoned chicken thighs onto the sheet pan, making little holes between the peppers and onions for each chicken thigh.
  13. 13Bake the chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit, until they reach an internal temperature of at least 165 degrees Fahrenheit (or 185 degrees Fahrenheit for personal preference).
  14. 14Bake the chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit, until they reach an internal temperature of at least 165 degrees Fahrenheit (or 185 degrees Fahrenheit for personal preference).
  15. 15Bake the chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit, until they reach an internal temperature of at least 165 degrees Fahrenheit (or 185 degrees Fahrenheit for personal preference).
  16. 16Once cooked, you can hit them with some Mexican salsa and serve them over some rice.
  17. 17Once cooked, you can hit them with some Mexican salsa and serve them over some rice.
  18. 18Once cooked, you can hit them with some Mexican salsa and serve them over some rice.
  19. 19Add some white sauce over the fajitas.
  20. 20Add some white sauce over the fajitas.
  21. 21Add some white sauce over the fajitas.

Ingredients

  • 2.5 lbs boneless skinless chicken thighs
  • 2.5 lbs boneless skinless chicken thighs
  • 2.5 lbs boneless skinless chicken thighs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 1 juiced lime
  • 1 juiced lime
  • 1 juiced lime
  • 4 sliced bell peppers
  • 4 sliced bell peppers
  • 4 sliced bell peppers
  • 1 sliced large onion
  • 1 sliced large onion
  • 1 sliced large onion
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro

Equipment

sheet panbig bowloventongsspoon

Tips

  • You can prep this meal completely ahead of time for a quick weeknight dinner.
  • Bake until chicken reaches an internal temperature of at least 165 degrees F; personally, I like them cooked closer to 185 degrees F.
Sheet Pan Chicken Thigh Fajitas | Clip Recipe