1Add one cup of mayonnaise to a blender, along with two whole chipotle peppers and a small spoonful of adobo sauce, and the seasoning mix (½ tsp chili powder, ½ tsp sugar, ½ tsp salt, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika).
2Blend until it's creamy. This sauce is ready to use right away, or you can chill it in the fridge to let those flavors marinate.
3Warm up the burrito-sized tortilla.
4Add a spoonful of nacho cheese and some shredded cheddar cheese onto the warm burrito-sized tortilla.
5Place the taco-sized tortilla on top of the nacho cheese and shredded cheddar.
6Add a scoop of seasoned rice onto the taco-sized tortilla.
7Add a scoop of taco meat.
8Add some of the homemade chipotle sauce.
9Add some sour cream.
10Wrap up the burrito.
11Toast it in a dry skillet on both sides until it's lightly browned.
Ingredients
1 cup mayonnaise
2 whole chipotle peppers in adobo
0.5 tsp adobo sauce
0.5 tsp chili powder
0.5 tsp sugar
0.5 tsp salt
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp paprika
1 burrito-size tortilla
1 taco-size tortilla
1 spoonful nacho cheese
1 scoop seasoned rice
1 scoop taco meat
1 shredded cheddar cheese
1 sour cream
Equipment
blenderdry skillet
Tips
For ultra tender meat, simmer the taco meat directly in water and seasoning without browning it first.
Smoked paprika is ideal for the chipotle sauce, but regular works as well.
You can chill the chipotle sauce in the fridge to let the flavors marinate.
Fritos jalapeno cheddar nacho cheese is recommended for a close approximation.
Pre-cooked Spanish rice packets work well for convenience.