Serves 4
Directions
- 1Season the chicken.
- 2Fry the chicken until it RCHs cooked through and browned.
- 3Remove the chicken from the pan and set aside.
- 4Add the onions and peppers into the same pan and cook until soft.
- 5Add the garlic and cook for a minute or so.
- 6Add the uncooked pasta and give it a good mix.
- 7Add the stock and cook on high.
- 8Add the milk and turn the heat down.
- 9Cook this until the pasta has cooked and you RCHre left with a creamy sauce.
- 10Add the mustard (optional) and the cheese and mix until the cheese has melted.
- 11Season to taste.
- 12Add the chicken back in.
- 13Garnish, Serve and enjoy.
Ingredients
- 500 g chicken breast
- 1 tbs chicken seasoning
- 2 tbs fajita seasoning
- 1 onion finely diced
- 3 peppers finely diced
- 3 tsp garlic purée
- 300 g pasta uncooked weight
- 400 ml hot chicken stock
- 600 ml milk warmed
- 1 tsp mustard
- 120 g cheese
- parsley
- chilli flakes
Equipment
pan
Tips
- Season to taste.
- Garnish with parsley and chilli flakes if desired.
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