Fajita Chicken Mac n Cheese

Serves 4
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Directions

  1. 1Season the chicken.
  2. 2Season the chicken.
  3. 3Season the chicken.
  4. 4Fry the chicken until it RCHs cooked through and browned.
  5. 5Fry the chicken until it RCHs cooked through and browned.
  6. 6Fry the chicken until it RCHs cooked through and browned.
  7. 7Remove the chicken from the pan and set aside.
  8. 8Remove the chicken from the pan and set aside.
  9. 9Remove the chicken from the pan and set aside.
  10. 10Add the onions and peppers into the same pan and cook until soft.
  11. 11Add the onions and peppers into the same pan and cook until soft.
  12. 12Add the onions and peppers into the same pan and cook until soft.
  13. 13Add the garlic and cook for a minute or so.
  14. 14Add the garlic and cook for a minute or so.
  15. 15Add the garlic and cook for a minute or so.
  16. 16Add the uncooked pasta and give it a good mix.
  17. 17Add the uncooked pasta and give it a good mix.
  18. 18Add the uncooked pasta and give it a good mix.
  19. 19Add the stock and cook on high.
  20. 20Add the stock and cook on high.
  21. 21Add the stock and cook on high.
  22. 22Add the milk and turn the heat down.
  23. 23Add the milk and turn the heat down.
  24. 24Add the milk and turn the heat down.
  25. 25Cook this until the pasta has cooked and you RCHre left with a creamy sauce.
  26. 26Cook this until the pasta has cooked and you RCHre left with a creamy sauce.
  27. 27Cook this until the pasta has cooked and you RCHre left with a creamy sauce.
  28. 28Add the mustard (optional) and the cheese and mix until the cheese has melted.
  29. 29Add the mustard (optional) and the cheese and mix until the cheese has melted.
  30. 30Add the mustard (optional) and the cheese and mix until the cheese has melted.
  31. 31Season to taste.
  32. 32Season to taste.
  33. 33Season to taste.
  34. 34Add the chicken back in.
  35. 35Add the chicken back in.
  36. 36Add the chicken back in.
  37. 37Garnish, Serve and enjoy.
  38. 38Garnish, Serve and enjoy.
  39. 39Garnish, Serve and enjoy.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 1 onion finely diced
  • 1 onion finely diced
  • 1 onion finely diced
  • 3 peppers finely diced
  • 3 peppers finely diced
  • 3 peppers finely diced
  • 3 tsp garlic purée
  • 3 tsp garlic purée
  • 3 tsp garlic purée
  • 300 g pasta uncooked weight
  • 300 g pasta uncooked weight
  • 300 g pasta uncooked weight
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 600 ml milk warmed
  • 600 ml milk warmed
  • 600 ml milk warmed
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • parsley
  • parsley
  • parsley
  • chilli flakes
  • chilli flakes
  • chilli flakes

Equipment

pan

Tips

  • Season to taste.
  • Garnish with parsley and chilli flakes if desired.