Directions
- 1Add a big glug of oil to the pot.
- 2Add beef to the pot.
- 3Season beef with salt and leave it alone.
- 4Dice one onion.
- 5Dice one red capsicum.
- 6Crush and chop four cloves of garlic.
- 7Break up the beef and scrape all the fond from the bottom.
- 8Add the onions, capsicum, and garlic to the pot.
- 9Fry for two minutes.
- 10Add one jar of chipotle and adobo to the pot.
- 11Add one tin of tomatoes to the pot.
- 12Add soy sauce to the pot.
- 13Add a tablespoon of smoked paprika to the pot.
- 14Give it a mix.
- 15Add a tin of black beans with the liquid drained off.
- 16Add another tin of your finest water to the pot.
- 17Give it a stir.
- 18Let it simmer for 10 to 15 minutes.
- 19Serve over rice.
- 20Garnish with some spring onion greens.
Ingredients
- 1 tablespoon olive oil
- 500 g beef mince
- Sea salt
- 1 white onion
- 1 red capsicum
- 4 cloves garlic
- 230 g jar Chipotle in adobo
- 400 g can chopped tomatoes
- 1 tablespoon soy sauce
- 1 tablespoon smoked paprika
- 400 g can black beans
- 1 cup water
- sliced spring onion
- Steamed rice
- lime wedges
Equipment
potspoonknifecutting board
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