Vegan Tacos

1 mins
Serves 3
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Directions

  1. 1In a bowl, add textured vegetable protein and hot water and let it sit.
  2. 2In a bowl, add textured vegetable protein and hot water and let it sit.
  3. 3In a bowl, add textured vegetable protein and hot water and let it sit.
  4. 4Peel and slice the onion.
  5. 5Peel and slice the onion.
  6. 6Peel and slice the onion.
  7. 7In a cast iron skillet, add vegetable oil and saute the onion for 10 minutes.
  8. 8In a cast iron skillet, add vegetable oil and saute the onion for 10 minutes.
  9. 9In a cast iron skillet, add vegetable oil and saute the onion for 10 minutes.
  10. 10Add minced garlic.
  11. 11Add minced garlic.
  12. 12Add minced garlic.
  13. 13Add chili seasoning.
  14. 14Add chili seasoning.
  15. 15Add chili seasoning.
  16. 16Add agave nectar.
  17. 17Add agave nectar.
  18. 18Add agave nectar.
  19. 19Add soy sauce.
  20. 20Add soy sauce.
  21. 21Add soy sauce.
  22. 22Add ketchup.
  23. 23Add ketchup.
  24. 24Add ketchup.
  25. 25Add soaked TVP.
  26. 26Add soaked TVP.
  27. 27Add soaked TVP.
  28. 28Boil until dry.
  29. 29Boil until dry.
  30. 30Boil until dry.
  31. 31Spoon mixture into shells.
  32. 32Spoon mixture into shells.
  33. 33Spoon mixture into shells.

Ingredients

  • 2 cups textured vegetable protein
  • 2 cups textured vegetable protein
  • 2 cups textured vegetable protein
  • 3 cups hot water
  • 3 cups hot water
  • 3 cups hot water
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 tsp chili seasoning
  • 1 tsp chili seasoning
  • 1 tsp chili seasoning
  • 1 tbsp agave nectar
  • 1 tbsp agave nectar
  • 1 tbsp agave nectar
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup

Equipment

bowlmeasuring cupknifecast iron skilletwooden spoonspatulataco shells