Spicy Chipotle Chicken Burritos

20 mins
Serves 2
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Directions

  1. 1Start with chicken breast, add olive oil and mix well.
  2. 2Start with chicken breast, add olive oil and mix well.
  3. 3Start with chicken breast, add olive oil and mix well.
  4. 4Lightly season with salt, paprika, chili powder.
  5. 5Lightly season with salt, paprika, chili powder.
  6. 6Lightly season with salt, paprika, chili powder.
  7. 7Cook on a medium heat pan for 6-8 minutes on each side.
  8. 8Cook on a medium heat pan for 6-8 minutes on each side.
  9. 9Cook on a medium heat pan for 6-8 minutes on each side.
  10. 10For the sauce: mix light mayo, chopped chipotle peppers, a squeeze of lime and garlic powder.
  11. 11For the sauce: mix light mayo, chopped chipotle peppers, a squeeze of lime and garlic powder.
  12. 12For the sauce: mix light mayo, chopped chipotle peppers, a squeeze of lime and garlic powder.
  13. 13Assemble your burrito with chicken, sauce, low fat cheese, lettuce, tomato and onions.
  14. 14Assemble your burrito with chicken, sauce, low fat cheese, lettuce, tomato and onions.
  15. 15Assemble your burrito with chicken, sauce, low fat cheese, lettuce, tomato and onions.
  16. 16Fold the sides and roll into a burrito.
  17. 17Fold the sides and roll into a burrito.
  18. 18Fold the sides and roll into a burrito.
  19. 19Toast them up.
  20. 20Toast them up.
  21. 21Toast them up.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 0.5 tsp olive oil
  • 0.5 tsp olive oil
  • 0.5 tsp olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 3 tbsp light mayo
  • 3 tbsp light mayo
  • 3 tbsp light mayo
  • 1 chipotle peppers
  • 1 chipotle peppers
  • 1 chipotle peppers
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 cup low fat cheese
  • 0.25 cup low fat cheese
  • 0.25 cup low fat cheese
  • 0.5 cup lettuce
  • 0.5 cup lettuce
  • 0.5 cup lettuce
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas

Equipment

frying pancutting boardbowl