Jain Homemade Cheese

Name: Jain Homemade Cheese
Cuisine: Mexican
Ingredients: 200 g Paneer; 0.5 tsp Eno; 2 tsp Ghee; 1.5 tsp Water; 0.25 tsp Turmeric; 0.25 tsp Red Chilli Powder; 0.5 tsp Black Salt

Serves 1

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Jain Homemade Cheese

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Serves 1

Directions

1Take paneer and a little salt.
2Add a little Eno and mix it in water until the bubbles settle.
3Add the mixture into a mixer along with a spoon of ghee, a little turmeric, and red chili powder, then mix it.
4Transfer it to any container and refrigerate it for a while to set properly.
5Once set, cut or grate it and use it in any recipe.

Ingredients

200 g Paneer
0.5 tsp Eno
2 tsp Ghee
1.5 tsp Water
0.25 tsp Turmeric
0.25 tsp Red Chilli Powder
0.5 tsp Black Salt

Equipment

MincerContainer

Tips

Make sure to blend until smooth, adding no additional water while blending.
Let the cheese cool properly to ensure it sets and becomes firm.
You can blend it with a little milk to make a scrumptious cheese sauce or an amazing nachos sauce.
Use freshly made paneer for the best results.
Blending might take about 5 minutes to achieve a smooth and creamy texture.
If you don't use Eno, feel free to skip it and add a little milk instead.

Jain Homemade Cheese

Serves 1

instagram.com

Jain Homemade Cheese

instagram.com

Serves 1

Directions

1Take paneer and a little salt.
2Add a little Eno and mix it in water until the bubbles settle.
3Add the mixture into a mixer along with a spoon of ghee, a little turmeric, and red chili powder, then mix it.
4Transfer it to any container and refrigerate it for a while to set properly.
5Once set, cut or grate it and use it in any recipe.

Ingredients

200 g Paneer
0.5 tsp Eno
2 tsp Ghee
1.5 tsp Water
0.25 tsp Turmeric
0.25 tsp Red Chilli Powder
0.5 tsp Black Salt

Equipment

MincerContainer

Tips

Make sure to blend until smooth, adding no additional water while blending.
Let the cheese cool properly to ensure it sets and becomes firm.
You can blend it with a little milk to make a scrumptious cheese sauce or an amazing nachos sauce.
Use freshly made paneer for the best results.
Blending might take about 5 minutes to achieve a smooth and creamy texture.
If you don't use Eno, feel free to skip it and add a little milk instead.