Jain Homemade Cheese

Serves 1
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Directions

  1. 1Take paneer and a little salt.
  2. 2Add a little Eno and mix it in water until the bubbles settle.
  3. 3Add the mixture into a mixer along with a spoon of ghee, a little turmeric, and red chili powder, then mix it.
  4. 4Transfer it to any container and refrigerate it for a while to set properly.
  5. 5Once set, cut or grate it and use it in any recipe.

Ingredients

  • 200 g Paneer
  • 0.5 tsp Eno
  • 2 tsp Ghee
  • 1.5 tsp Water
  • 0.25 tsp Turmeric
  • 0.25 tsp Red Chilli Powder
  • 0.5 tsp Black Salt

Equipment

MincerContainer

Tips

  • Make sure to blend until smooth, adding no additional water while blending.
  • Let the cheese cool properly to ensure it sets and becomes firm.
  • You can blend it with a little milk to make a scrumptious cheese sauce or an amazing nachos sauce.
  • Use freshly made paneer for the best results.
  • Blending might take about 5 minutes to achieve a smooth and creamy texture.
  • If you don't use Eno, feel free to skip it and add a little milk instead.
Jain Homemade Cheese | Clip Recipe