Serves 1
Directions
- 1Take paneer and a little salt.
- 2Add a little Eno and mix it in water until the bubbles settle.
- 3Add the mixture into a mixer along with a spoon of ghee, a little turmeric, and red chili powder, then mix it.
- 4Transfer it to any container and refrigerate it for a while to set properly.
- 5Once set, cut or grate it and use it in any recipe.
Ingredients
- 200 g Paneer
- 0.5 tsp Eno
- 2 tsp Ghee
- 1.5 tsp Water
- 0.25 tsp Turmeric
- 0.25 tsp Red Chilli Powder
- 0.5 tsp Black Salt
Equipment
MincerContainer
Tips
- Make sure to blend until smooth, adding no additional water while blending.
- Let the cheese cool properly to ensure it sets and becomes firm.
- You can blend it with a little milk to make a scrumptious cheese sauce or an amazing nachos sauce.
- Use freshly made paneer for the best results.
- Blending might take about 5 minutes to achieve a smooth and creamy texture.
- If you don't use Eno, feel free to skip it and add a little milk instead.
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