Chicken Thigh Fajitas
Directions
- 1Prepare the fajita seasoning by combining 2 tablespoons of paprika, 1 tablespoon of oregano, 1 tablespoon of ground cumin, 1 tablespoon of garlic powder, half a tablespoon of chili powder, half a tablespoon of ground coriander, half a tablespoon of sugar, a generous pinch of salt, and some pepper.
- 2Drizzle some oil over the chicken and vegetables in a tray.
- 3Generously season the chicken and vegetables with the prepared fajita seasoning.
- 4Mix everything thoroughly to ensure all the chicken and vegetables are coated.
- 5Place the tray into the oven at 200 degrees Celsius for 20 minutes.
- 6Serve the fajitas with tomato salsa, avocado, and fresh coriander on top.
Ingredients
- 200 g chicken thigh
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 red onion
- 2 tbsp paprika
- 1 tbsp oregano
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 0.5 tbsp chilli powder
- 0.5 tbsp ground coriander
- 0.5 tbsp sugar
- generous pinch salt
- pepper
- oil
- tomato salsa
- avocado
- coriander
Equipment
trayoven
Tips
- Use chicken thigh to prevent the chicken from drying out.
- Mix well to ensure all chicken and veggies are coated with seasoning.
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