Chicken Thigh Fajitas

20 mins
Serves 1
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Directions

  1. 1Prepare the fajita seasoning by combining 2 tablespoons of paprika, 1 tablespoon of oregano, 1 tablespoon of ground cumin, 1 tablespoon of garlic powder, half a tablespoon of chili powder, half a tablespoon of ground coriander, half a tablespoon of sugar, a generous pinch of salt, and some pepper.
  2. 2Prepare the fajita seasoning by combining 2 tablespoons of paprika, 1 tablespoon of oregano, 1 tablespoon of ground cumin, 1 tablespoon of garlic powder, half a tablespoon of chili powder, half a tablespoon of ground coriander, half a tablespoon of sugar, a generous pinch of salt, and some pepper.
  3. 3Prepare the fajita seasoning by combining 2 tablespoons of paprika, 1 tablespoon of oregano, 1 tablespoon of ground cumin, 1 tablespoon of garlic powder, half a tablespoon of chili powder, half a tablespoon of ground coriander, half a tablespoon of sugar, a generous pinch of salt, and some pepper.
  4. 4Drizzle some oil over the chicken and vegetables in a tray.
  5. 5Drizzle some oil over the chicken and vegetables in a tray.
  6. 6Drizzle some oil over the chicken and vegetables in a tray.
  7. 7Generously season the chicken and vegetables with the prepared fajita seasoning.
  8. 8Generously season the chicken and vegetables with the prepared fajita seasoning.
  9. 9Generously season the chicken and vegetables with the prepared fajita seasoning.
  10. 10Mix everything thoroughly to ensure all the chicken and vegetables are coated.
  11. 11Mix everything thoroughly to ensure all the chicken and vegetables are coated.
  12. 12Mix everything thoroughly to ensure all the chicken and vegetables are coated.
  13. 13Place the tray into the oven at 200 degrees Celsius for 20 minutes.
  14. 14Place the tray into the oven at 200 degrees Celsius for 20 minutes.
  15. 15Place the tray into the oven at 200 degrees Celsius for 20 minutes.
  16. 16Serve the fajitas with tomato salsa, avocado, and fresh coriander on top.
  17. 17Serve the fajitas with tomato salsa, avocado, and fresh coriander on top.
  18. 18Serve the fajitas with tomato salsa, avocado, and fresh coriander on top.

Ingredients

  • 200 g chicken thigh
  • 200 g chicken thigh
  • 200 g chicken thigh
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tbsp chilli powder
  • 0.5 tbsp chilli powder
  • 0.5 tbsp chilli powder
  • 0.5 tbsp ground coriander
  • 0.5 tbsp ground coriander
  • 0.5 tbsp ground coriander
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • generous pinch salt
  • generous pinch salt
  • generous pinch salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • tomato salsa
  • tomato salsa
  • tomato salsa
  • avocado
  • avocado
  • avocado
  • coriander
  • coriander
  • coriander

Equipment

trayoven

Tips

  • Use chicken thigh to prevent the chicken from drying out.
  • Mix well to ensure all chicken and veggies are coated with seasoning.