Quick and Easy Birria Tacos
Directions
- 1Cube up about 3 pounds of chuck roast into smaller pieces.
- 2Season the cubed chuck roast with salt.
- 3Add some oil to a frying pan and sear the seasoned chuck roast pieces until they are browned on all sides.
- 4Transfer the seared chuck roast to the Instant Pot.
- 5Add a birria bomb to the Instant Pot with the meat.
- 6Pour 32 fl oz of beef broth into the Instant Pot.
- 7Close the Instant Pot and cook for 35 minutes.
- 8Once cooked, remove the meat from the Instant Pot and place it on a baking tray.
- 9Put the meat in the oven to get a little char.
- 10Shred the cooked meat using a fork.
- 11Dip a tortilla into the consommé (the liquid from the Instant Pot) and place it in a frying pan with oil.
- 12Add cheese to the tortilla in the pan.
- 13Add shredded birria meat on top of the cheese.
- 14Sprinkle cilantro and onion over the meat.
- 15Fold the tortilla in half to form a taco and continue cooking until golden and crispy.
- 16Serve the birria tacos with a side of consommé for dipping and additional cilantro and onion.
Ingredients
- 3 pounds Chuck roast
- Salt
- Oil
- Birria bombs
- 32 fl oz Beef broth
- Tortillas
- Cheese
- Cilantro
- Onion
Equipment
Cutting boardKnifeMixing bowlFrying panTongsInstant PotBaking trayForkSpatula
Tips
- Sear and season the chuck roast before putting it into the Instant Pot for better flavor.
- Use birria bombs for a quick and easy way to make birria without having to find all the different chiles and ingredients.
- After cooking, place the meat in the oven to get a little char before assembling the tacos.
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