Quick and Easy Birria Tacos

35 mins
Serves 1
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Directions

  1. 1Cube up about 3 pounds of chuck roast into smaller pieces.
  2. 2Cube up about 3 pounds of chuck roast into smaller pieces.
  3. 3Cube up about 3 pounds of chuck roast into smaller pieces.
  4. 4Season the cubed chuck roast with salt.
  5. 5Season the cubed chuck roast with salt.
  6. 6Season the cubed chuck roast with salt.
  7. 7Add some oil to a frying pan and sear the seasoned chuck roast pieces until they are browned on all sides.
  8. 8Add some oil to a frying pan and sear the seasoned chuck roast pieces until they are browned on all sides.
  9. 9Add some oil to a frying pan and sear the seasoned chuck roast pieces until they are browned on all sides.
  10. 10Transfer the seared chuck roast to the Instant Pot.
  11. 11Transfer the seared chuck roast to the Instant Pot.
  12. 12Transfer the seared chuck roast to the Instant Pot.
  13. 13Add a birria bomb to the Instant Pot with the meat.
  14. 14Add a birria bomb to the Instant Pot with the meat.
  15. 15Add a birria bomb to the Instant Pot with the meat.
  16. 16Pour 32 fl oz of beef broth into the Instant Pot.
  17. 17Pour 32 fl oz of beef broth into the Instant Pot.
  18. 18Pour 32 fl oz of beef broth into the Instant Pot.
  19. 19Close the Instant Pot and cook for 35 minutes.
  20. 20Close the Instant Pot and cook for 35 minutes.
  21. 21Close the Instant Pot and cook for 35 minutes.
  22. 22Once cooked, remove the meat from the Instant Pot and place it on a baking tray.
  23. 23Once cooked, remove the meat from the Instant Pot and place it on a baking tray.
  24. 24Once cooked, remove the meat from the Instant Pot and place it on a baking tray.
  25. 25Put the meat in the oven to get a little char.
  26. 26Put the meat in the oven to get a little char.
  27. 27Put the meat in the oven to get a little char.
  28. 28Shred the cooked meat using a fork.
  29. 29Shred the cooked meat using a fork.
  30. 30Shred the cooked meat using a fork.
  31. 31Dip a tortilla into the consommé (the liquid from the Instant Pot) and place it in a frying pan with oil.
  32. 32Dip a tortilla into the consommé (the liquid from the Instant Pot) and place it in a frying pan with oil.
  33. 33Dip a tortilla into the consommé (the liquid from the Instant Pot) and place it in a frying pan with oil.
  34. 34Add cheese to the tortilla in the pan.
  35. 35Add cheese to the tortilla in the pan.
  36. 36Add cheese to the tortilla in the pan.
  37. 37Add shredded birria meat on top of the cheese.
  38. 38Add shredded birria meat on top of the cheese.
  39. 39Add shredded birria meat on top of the cheese.
  40. 40Sprinkle cilantro and onion over the meat.
  41. 41Sprinkle cilantro and onion over the meat.
  42. 42Sprinkle cilantro and onion over the meat.
  43. 43Fold the tortilla in half to form a taco and continue cooking until golden and crispy.
  44. 44Fold the tortilla in half to form a taco and continue cooking until golden and crispy.
  45. 45Fold the tortilla in half to form a taco and continue cooking until golden and crispy.
  46. 46Serve the birria tacos with a side of consommé for dipping and additional cilantro and onion.
  47. 47Serve the birria tacos with a side of consommé for dipping and additional cilantro and onion.
  48. 48Serve the birria tacos with a side of consommé for dipping and additional cilantro and onion.

Ingredients

  • 3 pounds Chuck roast
  • 3 pounds Chuck roast
  • 3 pounds Chuck roast
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • Birria bombs
  • Birria bombs
  • Birria bombs
  • 32 fl oz Beef broth
  • 32 fl oz Beef broth
  • 32 fl oz Beef broth
  • Tortillas
  • Tortillas
  • Tortillas
  • Cheese
  • Cheese
  • Cheese
  • Cilantro
  • Cilantro
  • Cilantro
  • Onion
  • Onion
  • Onion

Equipment

Cutting boardKnifeMixing bowlFrying panTongsInstant PotBaking trayForkSpatula

Tips

  • Sear and season the chuck roast before putting it into the Instant Pot for better flavor.
  • Use birria bombs for a quick and easy way to make birria without having to find all the different chiles and ingredients.
  • After cooking, place the meat in the oven to get a little char before assembling the tacos.