Directions
- 1Brown 1 pound of 93/7 ground beef with a half of a diced yellow onion.
- 2Once meat is completely browned, add 1 packet of your favorite taco seasoning, 1 can of undrained diced tomatoes with green chilies, and 1 cup of white rice.
- 3Mix all together and add 2 cups of beef bone broth.
- 4Mix that together and bring to a boil.
- 5Cover and reduce to a simmer and cook for 20 minutes.
- 6Once done, divide evenly amongst your containers. This will make four servings.
- 7Top with 1/4 cup of Mexican shredded cheese.
- 8Top with a little sour cream and salsa.
Ingredients
- 1 pound ground beef
- 0.5 yellow onion
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup white rice
- 2 cups beef bone broth
- 0.25 cup Mexican shredded cheese
- sour cream
- salsa
Equipment
panspatulameasuring cupmeal prep containers
Tips
- This recipe is totally customizable, you can just do beef broth instead of bone broth, add whatever veggies you want and swap the meat.
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