Chipotle Chicken

Serves 1
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Directions

  1. 1Remove the fat from the chicken.
  2. 2Remove the fat from the chicken.
  3. 3Remove the fat from the chicken.
  4. 4Add garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, Adobo, olive oil, chipotles in adobo sauce and lime juice to a blender.
  5. 5Add garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, Adobo, olive oil, chipotles in adobo sauce and lime juice to a blender.
  6. 6Add garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, Adobo, olive oil, chipotles in adobo sauce and lime juice to a blender.
  7. 7Blend all the ingredients.
  8. 8Blend all the ingredients.
  9. 9Blend all the ingredients.
  10. 10Add the chicken to a bowl.
  11. 11Add the chicken to a bowl.
  12. 12Add the chicken to a bowl.
  13. 13Pour the marinade on top of the chicken.
  14. 14Pour the marinade on top of the chicken.
  15. 15Pour the marinade on top of the chicken.
  16. 16Mix the marinade with the chicken.
  17. 17Mix the marinade with the chicken.
  18. 18Mix the marinade with the chicken.
  19. 19Cover with foil and marinate for at least two hours.
  20. 20Cover with foil and marinate for at least two hours.
  21. 21Cover with foil and marinate for at least two hours.
  22. 22Add some oil to a skillet on medium heat.
  23. 23Add some oil to a skillet on medium heat.
  24. 24Add some oil to a skillet on medium heat.
  25. 25Cook chicken for 5 to 6 minutes on each side.
  26. 26Cook chicken for 5 to 6 minutes on each side.
  27. 27Cook chicken for 5 to 6 minutes on each side.
  28. 28Let the chicken rest for five minutes.
  29. 29Let the chicken rest for five minutes.
  30. 30Let the chicken rest for five minutes.
  31. 31Add some cilantro on top.
  32. 32Add some cilantro on top.
  33. 33Add some cilantro on top.
  34. 34Cut the chicken.
  35. 35Cut the chicken.
  36. 36Cut the chicken.

Ingredients

  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp Goya Adobo all purpose seasoning
  • 1 tbsp Goya Adobo all purpose seasoning
  • 1 tbsp Goya Adobo all purpose seasoning
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 7 oz chipotles in adobo sauce
  • 7 oz chipotles in adobo sauce
  • 7 oz chipotles in adobo sauce
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • cilantro
  • cilantro
  • cilantro

Equipment

knifecutting boardblenderbowlfoilskillettongs

Tips

  • Marinate chicken for at least 2 hours or longer, even days.