Serves 1
Directions
- 1Remove the fat from the chicken.
- 2Add garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, Adobo, olive oil, chipotles in adobo sauce and lime juice to a blender.
- 3Blend all the ingredients.
- 4Add the chicken to a bowl.
- 5Pour the marinade on top of the chicken.
- 6Mix the marinade with the chicken.
- 7Cover with foil and marinate for at least two hours.
- 8Add some oil to a skillet on medium heat.
- 9Cook chicken for 5 to 6 minutes on each side.
- 10Let the chicken rest for five minutes.
- 11Add some cilantro on top.
- 12Cut the chicken.
Ingredients
- 0.5 white onion
- 6 garlic cloves
- 1 cup cilantro
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 0.5 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tbsp Goya Adobo all purpose seasoning
- 2 tbsp olive oil
- 7 oz chipotles in adobo sauce
- 1 whole lime
- 1.5 lbs chicken thighs
- 1 tbsp olive oil
- cilantro
Equipment
knifecutting boardblenderbowlfoilskillettongs
Tips
- Marinate chicken for at least 2 hours or longer, even days.
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