Birria in a Instant Pot

Serves 1
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Directions

  1. 1Cut the meat into big chunks.
  2. 2Cut the meat into big chunks.
  3. 3Cut the meat into big chunks.
  4. 4Season it with salt.
  5. 5Season it with salt.
  6. 6Season it with salt.
  7. 7Remove the stem and the seeds from the chiles.
  8. 8Remove the stem and the seeds from the chiles.
  9. 9Remove the stem and the seeds from the chiles.
  10. 10Rinse the chiles.
  11. 11Rinse the chiles.
  12. 12Rinse the chiles.
  13. 13Place them in a saucepan and cover with water.
  14. 14Place them in a saucepan and cover with water.
  15. 15Place them in a saucepan and cover with water.
  16. 16Bring the chiles to a boil and drain.
  17. 17Bring the chiles to a boil and drain.
  18. 18Bring the chiles to a boil and drain.
  19. 19Crush all the spices in your blender.
  20. 20Crush all the spices in your blender.
  21. 21Crush all the spices in your blender.
  22. 22Add the chiles, garlic, 3 cups of broth and vinegar.
  23. 23Add the chiles, garlic, 3 cups of broth and vinegar.
  24. 24Add the chiles, garlic, 3 cups of broth and vinegar.
  25. 25Blend everything until you have a smooth sauce.
  26. 26Blend everything until you have a smooth sauce.
  27. 27Blend everything until you have a smooth sauce.
  28. 28Add one tablespoon of olive oil to the instant pot.
  29. 29Add one tablespoon of olive oil to the instant pot.
  30. 30Add one tablespoon of olive oil to the instant pot.
  31. 31Press the saute setting.
  32. 32Press the saute setting.
  33. 33Press the saute setting.
  34. 34Brown the meat for a couple minutes on each side.
  35. 35Brown the meat for a couple minutes on each side.
  36. 36Brown the meat for a couple minutes on each side.
  37. 37Cancel the instant pot and throw in your sauce.
  38. 38Cancel the instant pot and throw in your sauce.
  39. 39Cancel the instant pot and throw in your sauce.
  40. 40Add the bay leaf and close the instant pot.
  41. 41Add the bay leaf and close the instant pot.
  42. 42Add the bay leaf and close the instant pot.
  43. 43Press pressure cook and set for 55 minutes.
  44. 44Press pressure cook and set for 55 minutes.
  45. 45Press pressure cook and set for 55 minutes.
  46. 46Make sure that your valve is set on sealing.
  47. 47Make sure that your valve is set on sealing.
  48. 48Make sure that your valve is set on sealing.
  49. 49Release the steam from our instant pot.
  50. 50Release the steam from our instant pot.
  51. 51Release the steam from our instant pot.
  52. 52Remove the meat and shred it with two forks.
  53. 53Remove the meat and shred it with two forks.
  54. 54Remove the meat and shred it with two forks.
  55. 55Get our oil ready for the tortillas.
  56. 56Get our oil ready for the tortillas.
  57. 57Get our oil ready for the tortillas.
  58. 58Dip a tortilla into the oil and set it on your comal on medium heat.
  59. 59Dip a tortilla into the oil and set it on your comal on medium heat.
  60. 60Dip a tortilla into the oil and set it on your comal on medium heat.
  61. 61Flip it over once it begins to blister.
  62. 62Flip it over once it begins to blister.
  63. 63Flip it over once it begins to blister.
  64. 64Add quesillo, meat, onion and cilantro.
  65. 65Add quesillo, meat, onion and cilantro.
  66. 66Add quesillo, meat, onion and cilantro.
  67. 67Close your taco and is ready to serve.
  68. 68Close your taco and is ready to serve.
  69. 69Close your taco and is ready to serve.

Ingredients

  • 2.5 lbs chuck tender roast
  • 2.5 lbs chuck tender roast
  • 2.5 lbs chuck tender roast
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 7 guajillos or New Mexico chile pods
  • 7 guajillos or New Mexico chile pods
  • 7 guajillos or New Mexico chile pods
  • 2 pasilla
  • 2 pasilla
  • 2 pasilla
  • chile de arbol
  • chile de arbol
  • chile de arbol
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 8 cloves
  • 8 cloves
  • 8 cloves
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp whole pepper
  • 1 tsp whole pepper
  • 1 tsp whole pepper
  • 0.5 tsp whole cumin
  • 0.5 tsp whole cumin
  • 0.5 tsp whole cumin
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • Oaxaca or Monterey Jack cheese
  • Oaxaca or Monterey Jack cheese
  • Oaxaca or Monterey Jack cheese
  • fresh chopped onion and cilantro
  • fresh chopped onion and cilantro
  • fresh chopped onion and cilantro
  • drops fresh lime
  • drops fresh lime
  • drops fresh lime
  • 1 serving love
  • 1 serving love
  • 1 serving love

Equipment

Instant Potblender

Tips

  • Make sure to sear your meat.