Serves 1
Directions
- 1In a blender, add onion, Roma tomatoes, canned chipotles, garlic cloves, water, and salt
- 2Blend well and set aside
- 3In a deep pot, add oil and let it heat up over medium heat
- 4Add sopa de fideo
- 5Toast the fideo until it's a golden brown color
- 6Add the tomato mixture
- 7Stir and then add more water
- 8Add consomé de pollo, and stir well until the consommé dissolves
- 9Cover and let it come to a hard boil for two to three minutes
- 10Turn off the heat and let it sit for about ten minutes to allow the soup to cool and the broth to thicken
Ingredients
- 0.25 of an onion
- 3 Roma tomatoes
- 0.5 can canned chipotles
- 2 garlic cloves
- 4 cups water
- 2 teaspoons salt
- drizzle oil
- 1 bag sopa de fideo
- 4 cups water
- 3 teaspoons consomé de pollo
Equipment
blenderdeep pot
Tips
- Be careful not to boil the soup for too long to avoid overcooking the fideo or cooking out all the broth.
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