Beef Shredded Tacos
Serves 1
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Beef Shredded Tacos
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Serves 1
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Directions
1
Open a can of chipotle peppers in adobo sauce and put the sauce into a small glass bowl.
2
Open a can of chipotle peppers in adobo sauce and put the sauce into a small glass bowl.
3
Open a can of chipotle peppers in adobo sauce and put the sauce into a small glass bowl.
4
Squeeze lime juice into a glass measuring cup.
5
Squeeze lime juice into a glass measuring cup.
6
Squeeze lime juice into a glass measuring cup.
7
Pour beef broth and apple cider vinegar into the measuring cup with the lime juice.
8
Pour beef broth and apple cider vinegar into the measuring cup with the lime juice.
9
Pour beef broth and apple cider vinegar into the measuring cup with the lime juice.
10
Cut an onion and mince garlic.
11
Cut an onion and mince garlic.
12
Cut an onion and mince garlic.
13
Add cumin, chili powder, oregano, salt, pepper and bay leaf in a small glass bowl.
14
Add cumin, chili powder, oregano, salt, pepper and bay leaf in a small glass bowl.
15
Add cumin, chili powder, oregano, salt, pepper and bay leaf in a small glass bowl.
16
Cut the chuck roast into two pieces and season with salt and pepper.
17
Cut the chuck roast into two pieces and season with salt and pepper.
18
Cut the chuck roast into two pieces and season with salt and pepper.
19
Combine the chipotle sauce, vinegar and lime juice mix, onion, garlic, and seasonings in a blender and blend.
20
Combine the chipotle sauce, vinegar and lime juice mix, onion, garlic, and seasonings in a blender and blend.
21
Combine the chipotle sauce, vinegar and lime juice mix, onion, garlic, and seasonings in a blender and blend.
22
Put the seasoned chuck roast into the instant pot.
23
Put the seasoned chuck roast into the instant pot.
24
Put the seasoned chuck roast into the instant pot.
25
Pour the blended sauce over the chuck roast in the instant pot.
26
Pour the blended sauce over the chuck roast in the instant pot.
27
Pour the blended sauce over the chuck roast in the instant pot.
28
Close the instant pot lid and set the timer.
29
Close the instant pot lid and set the timer.
30
Close the instant pot lid and set the timer.
31
Take the chuck roast out of the instant pot and shred it with two forks.
32
Take the chuck roast out of the instant pot and shred it with two forks.
33
Take the chuck roast out of the instant pot and shred it with two forks.
34
Pour the sauce from the instant pot over the shredded beef.
35
Pour the sauce from the instant pot over the shredded beef.
36
Pour the sauce from the instant pot over the shredded beef.
37
Assemble the shredded beef tacos with corn tortillas, lime juice, cilantro and avocado salsa.
38
Assemble the shredded beef tacos with corn tortillas, lime juice, cilantro and avocado salsa.
39
Assemble the shredded beef tacos with corn tortillas, lime juice, cilantro and avocado salsa.
Ingredients
chipotle peppers in adobo sauce
chipotle peppers in adobo sauce
chipotle peppers in adobo sauce
lime
lime
lime
beef broth
beef broth
beef broth
apple cider vinegar
apple cider vinegar
apple cider vinegar
onion
onion
onion
garlic cloves
garlic cloves
garlic cloves
bay leaf
bay leaf
bay leaf
cumin
cumin
cumin
chili powder
chili powder
chili powder
oregano
oregano
oregano
salt
salt
salt
black pepper
black pepper
black pepper
chuck roast
chuck roast
chuck roast
corn tortillas
corn tortillas
corn tortillas
cilantro
cilantro
cilantro
Equipment
instant pot
blender