Beef Shredded Tacos
Serves 1
Directions
- 1Open a can of chipotle peppers in adobo sauce and put the sauce into a small glass bowl.
- 2Squeeze lime juice into a glass measuring cup.
- 3Pour beef broth and apple cider vinegar into the measuring cup with the lime juice.
- 4Cut an onion and mince garlic.
- 5Add cumin, chili powder, oregano, salt, pepper and bay leaf in a small glass bowl.
- 6Cut the chuck roast into two pieces and season with salt and pepper.
- 7Combine the chipotle sauce, vinegar and lime juice mix, onion, garlic, and seasonings in a blender and blend.
- 8Put the seasoned chuck roast into the instant pot.
- 9Pour the blended sauce over the chuck roast in the instant pot.
- 10Close the instant pot lid and set the timer.
- 11Take the chuck roast out of the instant pot and shred it with two forks.
- 12Pour the sauce from the instant pot over the shredded beef.
- 13Assemble the shredded beef tacos with corn tortillas, lime juice, cilantro and avocado salsa.
Ingredients
- chipotle peppers in adobo sauce
- lime
- beef broth
- apple cider vinegar
- onion
- garlic cloves
- bay leaf
- cumin
- chili powder
- oregano
- salt
- black pepper
- chuck roast
- corn tortillas
- cilantro
Equipment
instant potblender
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