Sweet and Spicy Chili

Serves 1
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Directions

  1. 1Add a little over a pound of homemade country sausage to a large pot.
  2. 2Add a little over a pound of homemade country sausage to a large pot.
  3. 3Add a little over a pound of homemade country sausage to a large pot.
  4. 4Add 2.5 pounds of hamburger meat to the pot.
  5. 5Add 2.5 pounds of hamburger meat to the pot.
  6. 6Add 2.5 pounds of hamburger meat to the pot.
  7. 7Chop the meat in the pot with a meat chopper.
  8. 8Chop the meat in the pot with a meat chopper.
  9. 9Chop the meat in the pot with a meat chopper.
  10. 10Add one large onion, one red bell pepper, one green bell pepper, and eight deseeded and diced jalapenos to the pot.
  11. 11Add one large onion, one red bell pepper, one green bell pepper, and eight deseeded and diced jalapenos to the pot.
  12. 12Add one large onion, one red bell pepper, one green bell pepper, and eight deseeded and diced jalapenos to the pot.
  13. 13Add half a teaspoon each of salt, pepper, and chili powder to the pot.
  14. 14Add half a teaspoon each of salt, pepper, and chili powder to the pot.
  15. 15Add half a teaspoon each of salt, pepper, and chili powder to the pot.
  16. 16Place the pot on the stove.
  17. 17Place the pot on the stove.
  18. 18Place the pot on the stove.
  19. 19In a separate measuring bowl, add three cups of Spicy Chipotle V8 juice.
  20. 20In a separate measuring bowl, add three cups of Spicy Chipotle V8 juice.
  21. 21In a separate measuring bowl, add three cups of Spicy Chipotle V8 juice.
  22. 22Add one-third cup of heaping chili powder to the V8 juice.
  23. 23Add one-third cup of heaping chili powder to the V8 juice.
  24. 24Add one-third cup of heaping chili powder to the V8 juice.
  25. 25Add one and a half cups of ketchup to the mixture.
  26. 26Add one and a half cups of ketchup to the mixture.
  27. 27Add one and a half cups of ketchup to the mixture.
  28. 28Add three tablespoons of lemon juice.
  29. 29Add three tablespoons of lemon juice.
  30. 30Add three tablespoons of lemon juice.
  31. 31Add one-third cup of brown sugar and about a teaspoon of molasses.
  32. 32Add one-third cup of brown sugar and about a teaspoon of molasses.
  33. 33Add one-third cup of brown sugar and about a teaspoon of molasses.
  34. 34Add one tablespoon of Worcestershire sauce.
  35. 35Add one tablespoon of Worcestershire sauce.
  36. 36Add one tablespoon of Worcestershire sauce.
  37. 37Add one teaspoon of vinegar.
  38. 38Add one teaspoon of vinegar.
  39. 39Add one teaspoon of vinegar.
  40. 40Add about half a tablespoon of mustard.
  41. 41Add about half a tablespoon of mustard.
  42. 42Add about half a tablespoon of mustard.
  43. 43Add two tablespoons of cumin.
  44. 44Add two tablespoons of cumin.
  45. 45Add two tablespoons of cumin.
  46. 46Add one teaspoon of chipotle chili powder.
  47. 47Add one teaspoon of chipotle chili powder.
  48. 48Add one teaspoon of chipotle chili powder.
  49. 49Add a little bit of salt.
  50. 50Add a little bit of salt.
  51. 51Add a little bit of salt.
  52. 52Add some pepper.
  53. 53Add some pepper.
  54. 54Add some pepper.
  55. 55Add some garlic powder.
  56. 56Add some garlic powder.
  57. 57Add some garlic powder.
  58. 58Whisk all the ingredients in the measuring bowl until well combined.
  59. 59Whisk all the ingredients in the measuring bowl until well combined.
  60. 60Whisk all the ingredients in the measuring bowl until well combined.
  61. 61Drain out all the grease from the cooked meat mixture.
  62. 62Drain out all the grease from the cooked meat mixture.
  63. 63Drain out all the grease from the cooked meat mixture.
  64. 64Add one can each of Northern beans and dark red chili beans to the pot.
  65. 65Add one can each of Northern beans and dark red chili beans to the pot.
  66. 66Add one can each of Northern beans and dark red chili beans to the pot.
  67. 67Pour the tomato juice from one can of whole peeled Italian tomatoes into the pot.
  68. 68Pour the tomato juice from one can of whole peeled Italian tomatoes into the pot.
  69. 69Pour the tomato juice from one can of whole peeled Italian tomatoes into the pot.
  70. 70Pour the mixed sauce from the measuring bowl into the pot with the meat and beans.
  71. 71Pour the mixed sauce from the measuring bowl into the pot with the meat and beans.
  72. 72Pour the mixed sauce from the measuring bowl into the pot with the meat and beans.
  73. 73Give the chili a good mix.
  74. 74Give the chili a good mix.
  75. 75Give the chili a good mix.
  76. 76Pop the chili back on the stove and let it simmer for about 30 minutes, checking for seasoning.
  77. 77Pop the chili back on the stove and let it simmer for about 30 minutes, checking for seasoning.
  78. 78Pop the chili back on the stove and let it simmer for about 30 minutes, checking for seasoning.
  79. 79Adjust seasoning by adding a handful of brown sugar if it is too spicy.
  80. 80Adjust seasoning by adding a handful of brown sugar if it is too spicy.
  81. 81Adjust seasoning by adding a handful of brown sugar if it is too spicy.
  82. 82Serve the chili in a bowl.
  83. 83Serve the chili in a bowl.
  84. 84Serve the chili in a bowl.
  85. 85Top with shredded cheddar cheese.
  86. 86Top with shredded cheddar cheese.
  87. 87Top with shredded cheddar cheese.
  88. 88Add a dollop of sour cream.
  89. 89Add a dollop of sour cream.
  90. 90Add a dollop of sour cream.
  91. 91Serve with Frito Scoops.
  92. 92Serve with Frito Scoops.
  93. 93Serve with Frito Scoops.

Ingredients

  • 1 pound Sausage
  • 1 pound Sausage
  • 1 pound Sausage
  • 2.5 pounds Hamburger meat
  • 2.5 pounds Hamburger meat
  • 2.5 pounds Hamburger meat
  • 1 Large onion
  • 1 Large onion
  • 1 Large onion
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 8 Jalapenos, seeded and diced
  • 8 Jalapenos, seeded and diced
  • 8 Jalapenos, seeded and diced
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Garlic powder
  • 3 cups Spicy Chipotle V8 juice
  • 3 cups Spicy Chipotle V8 juice
  • 3 cups Spicy Chipotle V8 juice
  • 0.33 cup Chili powder (heaping)
  • 0.33 cup Chili powder (heaping)
  • 0.33 cup Chili powder (heaping)
  • 1.5 cups Ketchup
  • 1.5 cups Ketchup
  • 1.5 cups Ketchup
  • 3 tablespoons Lemon juice
  • 3 tablespoons Lemon juice
  • 3 tablespoons Lemon juice
  • 0.33 cup Brown sugar
  • 0.33 cup Brown sugar
  • 0.33 cup Brown sugar
  • 1 teaspoon Molasses
  • 1 teaspoon Molasses
  • 1 teaspoon Molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Vinegar
  • 1 teaspoon Vinegar
  • 0.5 tablespoon Mustard
  • 0.5 tablespoon Mustard
  • 0.5 tablespoon Mustard
  • 2 tablespoons Cumin
  • 2 tablespoons Cumin
  • 2 tablespoons Cumin
  • 1 teaspoon Chipotle chili
  • 1 teaspoon Chipotle chili
  • 1 teaspoon Chipotle chili
  • 1 can Northern beans
  • 1 can Northern beans
  • 1 can Northern beans
  • 1 can Dark red chili beans
  • 1 can Dark red chili beans
  • 1 can Dark red chili beans
  • 1 can Whole peeled Italian tomatoes
  • 1 can Whole peeled Italian tomatoes
  • 1 can Whole peeled Italian tomatoes
  • 1 handful Brown sugar (for adjustment)
  • 1 handful Brown sugar (for adjustment)
  • 1 handful Brown sugar (for adjustment)
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Sour cream
  • Sour cream
  • Sour cream
  • Frito Scoops
  • Frito Scoops
  • Frito Scoops

Equipment

Large potMeat chopperMeasuring cupsMeasuring spoonsWhiskWooden spoonCan openerBowl

Tips

  • Trust that the chili will be worth the many ingredients.
  • If the chili is too spicy, add more brown sugar.