Verde white bean chicken chili

45 mins
Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4De-seed and remove the rib out of the jalape c3 0o.
  5. 5De-seed and remove the rib out of the jalape c3 0o.
  6. 6De-seed and remove the rib out of the jalape c3 0o.
  7. 7Chop the jalape c3 0o.
  8. 8Chop the jalape c3 0o.
  9. 9Chop the jalape c3 0o.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Fire roast the Poblano pepper on the stove until it turns black and start turning it.
  14. 14Fire roast the Poblano pepper on the stove until it turns black and start turning it.
  15. 15Fire roast the Poblano pepper on the stove until it turns black and start turning it.
  16. 16Put the roasted Poblano pepper in a Ziploc bag and steam it for 10 minutes to peel the skin.
  17. 17Put the roasted Poblano pepper in a Ziploc bag and steam it for 10 minutes to peel the skin.
  18. 18Put the roasted Poblano pepper in a Ziploc bag and steam it for 10 minutes to peel the skin.
  19. 19Scrape off the skin of the Poblano pepper with your knife and chop it.
  20. 20Scrape off the skin of the Poblano pepper with your knife and chop it.
  21. 21Scrape off the skin of the Poblano pepper with your knife and chop it.
  22. 22Add olive oil in a dutch oven.
  23. 23Add olive oil in a dutch oven.
  24. 24Add olive oil in a dutch oven.
  25. 25Add the onion and jalape c3 0o into the dutch oven.
  26. 26Add the onion and jalape c3 0o into the dutch oven.
  27. 27Add the onion and jalape c3 0o into the dutch oven.
  28. 28Add salt and pepper.
  29. 29Add salt and pepper.
  30. 30Add salt and pepper.
  31. 31Mix until it's soft, then add the Poblano pepper and garlic.
  32. 32Mix until it's soft, then add the Poblano pepper and garlic.
  33. 33Mix until it's soft, then add the Poblano pepper and garlic.
  34. 34Add red pepper, garlic powder, cumin, and oregano and mix.
  35. 35Add red pepper, garlic powder, cumin, and oregano and mix.
  36. 36Add red pepper, garlic powder, cumin, and oregano and mix.
  37. 37Add the diced green chilies.
  38. 38Add the diced green chilies.
  39. 39Add the diced green chilies.
  40. 40Cook the chilies just for a second so it doesn c2 9t taste like the tin.
  41. 41Cook the chilies just for a second so it doesn c2 9t taste like the tin.
  42. 42Cook the chilies just for a second so it doesn c2 9t taste like the tin.
  43. 43Add chicken broth and bring it to a simmer.
  44. 44Add chicken broth and bring it to a simmer.
  45. 45Add chicken broth and bring it to a simmer.
  46. 46Add chicken base (optional).
  47. 47Add chicken base (optional).
  48. 48Add chicken base (optional).
  49. 49Add two cans of cannellini beans.
  50. 50Add two cans of cannellini beans.
  51. 51Add two cans of cannellini beans.
  52. 52Let it simmer for 15-20 minutes. The beans are already tender, so don't overcook them.
  53. 53Let it simmer for 15-20 minutes. The beans are already tender, so don't overcook them.
  54. 54Let it simmer for 15-20 minutes. The beans are already tender, so don't overcook them.
  55. 55Take one or two scoops of the beans out and put them in a blender.
  56. 56Take one or two scoops of the beans out and put them in a blender.
  57. 57Take one or two scoops of the beans out and put them in a blender.
  58. 58Add a little bit of the liquid from the pot in the blender with the beans to help it come together.
  59. 59Add a little bit of the liquid from the pot in the blender with the beans to help it come together.
  60. 60Add a little bit of the liquid from the pot in the blender with the beans to help it come together.
  61. 61Blend the beans until it is pureed.
  62. 62Blend the beans until it is pureed.
  63. 63Blend the beans until it is pureed.
  64. 64Pour the bean puree back in the soup to help thicken it up.
  65. 65Pour the bean puree back in the soup to help thicken it up.
  66. 66Pour the bean puree back in the soup to help thicken it up.
  67. 67Shred rotisserie chicken and add it to the soup.
  68. 68Shred rotisserie chicken and add it to the soup.
  69. 69Shred rotisserie chicken and add it to the soup.
  70. 70Add cilantro.
  71. 71Add cilantro.
  72. 72Add cilantro.
  73. 73Add lime juice.
  74. 74Add lime juice.
  75. 75Add lime juice.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 jalape c3 0o
  • 1 jalape c3 0o
  • 1 jalape c3 0o
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 Poblano pepper
  • 1 Poblano pepper
  • 1 Poblano pepper
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red pepper
  • red pepper
  • red pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • oregano
  • oregano
  • oregano
  • 2 cans diced green chilies
  • 2 cans diced green chilies
  • 2 cans diced green chilies
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 jar roasted chicken
  • 1 jar roasted chicken
  • 1 jar roasted chicken
  • 2 cans cannellini beans
  • 2 cans cannellini beans
  • 2 cans cannellini beans
  • rotisserie chicken
  • rotisserie chicken
  • rotisserie chicken
  • cilantro
  • cilantro
  • cilantro
  • lime juice
  • lime juice
  • lime juice

Equipment

knifecutting boarddutch ovenziploc bagspatulablenderladlelime juicer

Tips

  • If you c2 9re new to cutting spicy peppers, be careful what you do with your fingers after. Don't go flicking your eye, you know.
  • You can mash the beans by hand if you don't want to use a blender.