Serves 1
Directions
- 1Add enough oil to your pan to cover the bottom.
- 2Turn the heat to medium and add two cups of long grain rice.
- 3Stir the rice around constantly until it gets toasted and turns a light golden color.
- 4Once toasted, remove the rice from the pan and set it aside.
- 5Add one medium onion, two jalapeños, and about three chopped cloves of garlic to the pan.
- 6Add two pounds of fresh ground sirloin to the pan with the vegetables.
- 7Season with about a teaspoon each of Mexican oregano, black pepper, ground cumin, and chili powder.
- 8Cook until the meat is cooked through.
- 9Add one 10 1/2 oz can of pureed Ro-Tel to the pan.
- 10Add the toasted rice back into the pan.
- 11Add two tablespoons of chicken tomato bouillon.
- 12Pour in two cups of chicken broth.
- 13Bring the mixture back to a simmer, then put the lid on it for 15 minutes.
- 14Remove the pan from the heat, but do not remove the lid for another 10 minutes.
- 15Once done, fluff it up with a spatula.
Ingredients
- enough to cover the bottom of the pan oil
- 2 cups long grain rice
- 1 medium onion
- 2 jalape m_peppers
- 3 cloves of garlic
- 2 pounds fresh ground sirloin
- 1 teaspoon Mexican oregano
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can pureed Ro-Tel
- 2 tablespoons chicken tomato bouillon
- 2 cups chicken broth
Equipment
panwooden spatulalid
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h