High Protein Loaded Breakfast Burritos

52 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix.
  4. 4Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  5. 5Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  6. 6Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  7. 7While the potatoes are cooking, cook diced onions in a pan until they have some color.
  8. 8While the potatoes are cooking, cook diced onions in a pan until they have some color.
  9. 9While the potatoes are cooking, cook diced onions in a pan until they have some color.
  10. 10Add extra lean beef mince to the pan with the onions.
  11. 11Add extra lean beef mince to the pan with the onions.
  12. 12Add extra lean beef mince to the pan with the onions.
  13. 13Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  14. 14Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  15. 15Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  16. 16Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  17. 17Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  18. 18Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  19. 19In a bowl, add eggs and blended cottage cheese. Mix and cook on low-medium heat, mixing gently every minute or so until cooked perfectly.
  20. 20In a bowl, add eggs and blended cottage cheese. Mix and cook on low-medium heat, mixing gently every minute or so until cooked perfectly.
  21. 21In a bowl, add eggs and blended cottage cheese. Mix and cook on low-medium heat, mixing gently every minute or so until cooked perfectly.
  22. 22Season the cooked eggs with salt and pepper.
  23. 23Season the cooked eggs with salt and pepper.
  24. 24Season the cooked eggs with salt and pepper.
  25. 25Warm a tortilla, evenly distribute the eggs, mince, and potatoes.
  26. 26Warm a tortilla, evenly distribute the eggs, mince, and potatoes.
  27. 27Warm a tortilla, evenly distribute the eggs, mince, and potatoes.
  28. 28Top with Sriracha mayonnaise and chives. Roll, toast, and repeat for the remaining burritos.
  29. 29Top with Sriracha mayonnaise and chives. Roll, toast, and repeat for the remaining burritos.
  30. 30Top with Sriracha mayonnaise and chives. Roll, toast, and repeat for the remaining burritos.

Ingredients

  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Italian herbs seasoning
  • 1 tsp Italian herbs seasoning
  • 1 tsp Italian herbs seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 80 g tomato paste
  • 80 g tomato paste
  • 80 g tomato paste
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 10 large tortillas
  • 10 large tortillas
  • 10 large tortillas
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise

Equipment

bowlbaking trayfrying panwooden spoonspatula