Serves 1
Directions
- 1Heat up oil in a large pan.
- 2Sear chicken till no longer pink.
- 3Add taco seasoning, pasta, peppers and onions to the pan.
- 4Toast for 2 minutes.
- 5Add garlic and mix for 30 seconds.
- 6Add broth.
- 7Simmer on medium heat till liquid is almost evaporated.
- 8Add butter, salt, pepper and cheese.
- 9Mix and serve.
Ingredients
- 2 cups ditalini pasta
- 3.25 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb chicken tenderloins, cubed
- 1 large red bell pepper, diced
- 0.5 yellow onion, diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
- 0.25 cup shredded cheddar
- salt
- pepper
Equipment
large pan
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