Spicy Black Bean Soup

25 mins
Serves 1
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Directions

  1. 1Heat vegetable oil in a large pot.
  2. 2Heat vegetable oil in a large pot.
  3. 3Heat vegetable oil in a large pot.
  4. 4Add onion, carrot, celery, and peppers; cook until softened.
  5. 5Add onion, carrot, celery, and peppers; cook until softened.
  6. 6Add onion, carrot, celery, and peppers; cook until softened.
  7. 7Add garlic and cook until fragrant.
  8. 8Add garlic and cook until fragrant.
  9. 9Add garlic and cook until fragrant.
  10. 10Add chipotle powder, cayenne, paprika, oregano, cumin, salt, and pepper; cook for 1 minute.
  11. 11Add chipotle powder, cayenne, paprika, oregano, cumin, salt, and pepper; cook for 1 minute.
  12. 12Add chipotle powder, cayenne, paprika, oregano, cumin, salt, and pepper; cook for 1 minute.
  13. 13Add black beans and chicken or vegetable stock.
  14. 14Add black beans and chicken or vegetable stock.
  15. 15Add black beans and chicken or vegetable stock.
  16. 16Bring to a boil, then simmer until flavors develop.
  17. 17Bring to a boil, then simmer until flavors develop.
  18. 18Bring to a boil, then simmer until flavors develop.
  19. 19For creaminess, optionally use an immersion blender to partially blend the soup.
  20. 20For creaminess, optionally use an immersion blender to partially blend the soup.
  21. 21For creaminess, optionally use an immersion blender to partially blend the soup.
  22. 22Stir in lime juice.
  23. 23Stir in lime juice.
  24. 24Stir in lime juice.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 1 medium, chopped onion
  • 1 medium, chopped onion
  • 1 medium, chopped onion
  • 1 medium, chopped carrot
  • 1 medium, chopped carrot
  • 1 medium, chopped carrot
  • 2 stalks, chopped celery
  • 2 stalks, chopped celery
  • 2 stalks, chopped celery
  • 1 chopped peppers
  • 1 chopped peppers
  • 1 chopped peppers
  • 4 cloves, minced garlic
  • 4 cloves, minced garlic
  • 4 cloves, minced garlic
  • 1 tablespoon chipotle powder
  • 1 tablespoon chipotle powder
  • 1 tablespoon chipotle powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 cans (15 ounces each) black beans
  • 2 cans (15 ounces each) black beans
  • 2 cans (15 ounces each) black beans
  • 6 cups chicken or vegetable stock
  • 6 cups chicken or vegetable stock
  • 6 cups chicken or vegetable stock
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice

Equipment

large potimmersion blender
Spicy Black Bean Soup | Clip Recipe