Directions
- 1Heat vegetable oil in a large pot.
- 2Add onion, carrot, celery, and peppers; cook until softened.
- 3Add garlic and cook until fragrant.
- 4Add chipotle powder, cayenne, paprika, oregano, cumin, salt, and pepper; cook for 1 minute.
- 5Add black beans and chicken or vegetable stock.
- 6Bring to a boil, then simmer until flavors develop.
- 7For creaminess, optionally use an immersion blender to partially blend the soup.
- 8Stir in lime juice.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium, chopped onion
- 1 medium, chopped carrot
- 2 stalks, chopped celery
- 1 chopped peppers
- 4 cloves, minced garlic
- 1 tablespoon chipotle powder
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cans (15 ounces each) black beans
- 6 cups chicken or vegetable stock
- 2 tablespoons lime juice
Equipment
large potimmersion blender
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