Directions
- 1Cut the chicken breasts into cubes.
- 2Season with salt, pepper, and the seasonings listed in the description.
- 3Spray a pan with avocado oil and sear chicken for a few minutes per side or until cooked through.
- 4Make the street corn salsa with corn, light mayo, cotija cheese, lime, jalapeños, chopped cilantro, and cubed avocado.
- 5Assemble the bowl with rice, topping off with the chicken and the street corn salsa.
Ingredients
- 1.5 lbs chicken breast, cubed
- to taste Salt & Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
Equipment
knifecutting boardbowlpantongsspoon
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