High Protein Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl, then mix.
  2. 2Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl, then mix.
  3. 3Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl, then mix.
  4. 4Air fry at 200C/400F for 20-25 minutes or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  5. 5Air fry at 200C/400F for 20-25 minutes or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  6. 6Air fry at 200C/400F for 20-25 minutes or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  7. 7Cook diced onions in a pan.
  8. 8Cook diced onions in a pan.
  9. 9Cook diced onions in a pan.
  10. 10Add extra lean beef mince and Worcestershire sauce.
  11. 11Add extra lean beef mince and Worcestershire sauce.
  12. 12Add extra lean beef mince and Worcestershire sauce.
  13. 13Add the same seasonings used for the potatoes.
  14. 14Add the same seasonings used for the potatoes.
  15. 15Add the same seasonings used for the potatoes.
  16. 16Add tomato paste and diced garlic, then mix and cook through.
  17. 17Add tomato paste and diced garlic, then mix and cook through.
  18. 18Add tomato paste and diced garlic, then mix and cook through.
  19. 19Add eggs and blended cottage cheese to a bowl and mix.
  20. 20Add eggs and blended cottage cheese to a bowl and mix.
  21. 21Add eggs and blended cottage cheese to a bowl and mix.
  22. 22Cook on low to medium heat, mixing gently every minute or so, then season with salt and pepper.
  23. 23Cook on low to medium heat, mixing gently every minute or so, then season with salt and pepper.
  24. 24Cook on low to medium heat, mixing gently every minute or so, then season with salt and pepper.
  25. 25On a warm tortilla, evenly distribute eggs, mince, and potatoes, then top with sriracha mayo and chives.
  26. 26On a warm tortilla, evenly distribute eggs, mince, and potatoes, then top with sriracha mayo and chives.
  27. 27On a warm tortilla, evenly distribute eggs, mince, and potatoes, then top with sriracha mayo and chives.
  28. 28Roll, toast, and repeat for other burritos.
  29. 29Roll, toast, and repeat for other burritos.
  30. 30Roll, toast, and repeat for other burritos.

Ingredients

  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 25 g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
  • 25 g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
  • 25 g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)

Tips

  • To prevent the tortillas from breaking when you roll them, heat them on a pan on low heat for 30 seconds on each side.
  • Store the burritos in your freezer. When you’re ready to eat one, first start by taking the burrito out of the wrapper or foil, wrapping it in a slightly damp paper towel, and microwave for around 2 minutes (this step thaws the burrito to ensure it isn’t cold in the middle). Then, air fry at 190C or 375F for approximately 5 - 8 minutes. Times may vary slightly, but this last step can also be done in an oven or pan.
High Protein Loaded Breakfast Burritos | Clip Recipe