Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Crockpot Taco Potato Soup

4h 30m
Serves 1
facebook.com

Crockpot Taco Potato Soup

facebook.com
4h 30m
Serves 1

Directions

  1. 1Add a 2-lb bag of frozen cubed hash browns to your crockpot.
  2. 2Add a whole container of chicken broth to your crockpot.
  3. 3Add spicy nacho soup to the crockpot.
  4. 4Add a can of cheddar cheese soup to the crockpot.
  5. 5Cook 1 1/2 lbs of ground beef separately.
  6. 6Add an onion to the cooking ground beef.
  7. 7Drain some of the grease from the ground beef mixture.
  8. 8Add about a pack and a half of taco seasoning to the ground beef.
  9. 9Add the cooked ground beef mixture to the crockpot.
  10. 10Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
  11. 11Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
  12. 12Add 1 cup of heavy cream.
  13. 13Add about 3/4 cups of sour cream.
  14. 14Add about 2 cups of shredded Colby Jack cheese.
  15. 15Stir everything together thoroughly.
  16. 16Cook for another 30 minutes or so until everything is combined and the cheese is melted.
  17. 17Top with sour cream and chives for serving.

Ingredients

  • 2 lb frozen cubed hash browns
  • 1 container chicken broth
  • spicy nacho soup
  • 1 can cheddar cheese soup
  • 1.5 lbs ground beef
  • 1 onion
  • 1.5 pack taco seasoning
  • garlic powder
  • Slap Ya Mama seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup heavy cream
  • 0.75 cups sour cream
  • 2 cups shredded Colby Jack cheese
  • chives

Equipment

crockpotpan

Tips

  • You can use beef broth instead of chicken broth.
  • A can of diced tomatoes with green chilies would be a great addition.
  • Cook on high for 4 hours or low for 6 hours until potatoes are tender.

Related recipes

More Mexican recipes →More Soup recipes →
Creamy Enchilada Soup

Creamy Enchilada Soup

Mexican · Soup
Birria Tamales

Birria Tamales

Mexican · Soup
High Protein Butternut Squash Soup

High Protein Butternut Squash Soup

Mexican · Soup1h
Creamy chicken enchilada skillet

Creamy chicken enchilada skillet

Mexican · Soup
Honey Chipotle Beef Burrito

Honey Chipotle Beef Burrito

Mexican · Soup
Enchiladas Suizas

Enchiladas Suizas

Mexican · Soup
Best Taco Casserole

Best Taco Casserole

Mexican · Soup1h 15m
Shredded chicken tacos

Shredded chicken tacos

Mexican · Soup
Pozole Verde de Pollo

Pozole Verde de Pollo

Mexican · Soup
Green Chicken Enchilada Soup

Green Chicken Enchilada Soup

Mexican · Soup
One Pan Chili Mac

One Pan Chili Mac

Mexican · Soup
Dairy free crockpot chicken fajita pasta

Dairy free crockpot chicken fajita pasta

Mexican · Soup6h