Crockpot Taco Potato Soup

270 mins
Serves 1
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Directions

  1. 1Add a 2-lb bag of frozen cubed hash browns to your crockpot.
  2. 2Add a 2-lb bag of frozen cubed hash browns to your crockpot.
  3. 3Add a 2-lb bag of frozen cubed hash browns to your crockpot.
  4. 4Add a whole container of chicken broth to your crockpot.
  5. 5Add a whole container of chicken broth to your crockpot.
  6. 6Add a whole container of chicken broth to your crockpot.
  7. 7Add spicy nacho soup to the crockpot.
  8. 8Add spicy nacho soup to the crockpot.
  9. 9Add spicy nacho soup to the crockpot.
  10. 10Add a can of cheddar cheese soup to the crockpot.
  11. 11Add a can of cheddar cheese soup to the crockpot.
  12. 12Add a can of cheddar cheese soup to the crockpot.
  13. 13Cook 1 1/2 lbs of ground beef separately.
  14. 14Cook 1 1/2 lbs of ground beef separately.
  15. 15Cook 1 1/2 lbs of ground beef separately.
  16. 16Add an onion to the cooking ground beef.
  17. 17Add an onion to the cooking ground beef.
  18. 18Add an onion to the cooking ground beef.
  19. 19Drain some of the grease from the ground beef mixture.
  20. 20Drain some of the grease from the ground beef mixture.
  21. 21Drain some of the grease from the ground beef mixture.
  22. 22Add about a pack and a half of taco seasoning to the ground beef.
  23. 23Add about a pack and a half of taco seasoning to the ground beef.
  24. 24Add about a pack and a half of taco seasoning to the ground beef.
  25. 25Add the cooked ground beef mixture to the crockpot.
  26. 26Add the cooked ground beef mixture to the crockpot.
  27. 27Add the cooked ground beef mixture to the crockpot.
  28. 28Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
  29. 29Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
  30. 30Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
  31. 31Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
  32. 32Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
  33. 33Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
  34. 34Add 1 cup of heavy cream.
  35. 35Add 1 cup of heavy cream.
  36. 36Add 1 cup of heavy cream.
  37. 37Add about 3/4 cups of sour cream.
  38. 38Add about 3/4 cups of sour cream.
  39. 39Add about 3/4 cups of sour cream.
  40. 40Add about 2 cups of shredded Colby Jack cheese.
  41. 41Add about 2 cups of shredded Colby Jack cheese.
  42. 42Add about 2 cups of shredded Colby Jack cheese.
  43. 43Stir everything together thoroughly.
  44. 44Stir everything together thoroughly.
  45. 45Stir everything together thoroughly.
  46. 46Cook for another 30 minutes or so until everything is combined and the cheese is melted.
  47. 47Cook for another 30 minutes or so until everything is combined and the cheese is melted.
  48. 48Cook for another 30 minutes or so until everything is combined and the cheese is melted.
  49. 49Top with sour cream and chives for serving.
  50. 50Top with sour cream and chives for serving.
  51. 51Top with sour cream and chives for serving.

Ingredients

  • 2 lb frozen cubed hash browns
  • 2 lb frozen cubed hash browns
  • 2 lb frozen cubed hash browns
  • 1 container chicken broth
  • 1 container chicken broth
  • 1 container chicken broth
  • spicy nacho soup
  • spicy nacho soup
  • spicy nacho soup
  • 1 can cheddar cheese soup
  • 1 can cheddar cheese soup
  • 1 can cheddar cheese soup
  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1.5 pack taco seasoning
  • 1.5 pack taco seasoning
  • 1.5 pack taco seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • chives
  • chives
  • chives

Equipment

crockpotpan

Tips

  • You can use beef broth instead of chicken broth.
  • A can of diced tomatoes with green chilies would be a great addition.
  • Cook on high for 4 hours or low for 6 hours until potatoes are tender.