Crockpot Taco Potato Soup
270 mins
Serves 1
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Crockpot Taco Potato Soup
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270 mins
Serves 1
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Directions
1
Add a 2-lb bag of frozen cubed hash browns to your crockpot.
2
Add a 2-lb bag of frozen cubed hash browns to your crockpot.
3
Add a 2-lb bag of frozen cubed hash browns to your crockpot.
4
Add a whole container of chicken broth to your crockpot.
5
Add a whole container of chicken broth to your crockpot.
6
Add a whole container of chicken broth to your crockpot.
7
Add spicy nacho soup to the crockpot.
8
Add spicy nacho soup to the crockpot.
9
Add spicy nacho soup to the crockpot.
10
Add a can of cheddar cheese soup to the crockpot.
11
Add a can of cheddar cheese soup to the crockpot.
12
Add a can of cheddar cheese soup to the crockpot.
13
Cook 1 1/2 lbs of ground beef separately.
14
Cook 1 1/2 lbs of ground beef separately.
15
Cook 1 1/2 lbs of ground beef separately.
16
Add an onion to the cooking ground beef.
17
Add an onion to the cooking ground beef.
18
Add an onion to the cooking ground beef.
19
Drain some of the grease from the ground beef mixture.
20
Drain some of the grease from the ground beef mixture.
21
Drain some of the grease from the ground beef mixture.
22
Add about a pack and a half of taco seasoning to the ground beef.
23
Add about a pack and a half of taco seasoning to the ground beef.
24
Add about a pack and a half of taco seasoning to the ground beef.
25
Add the cooked ground beef mixture to the crockpot.
26
Add the cooked ground beef mixture to the crockpot.
27
Add the cooked ground beef mixture to the crockpot.
28
Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
29
Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
30
Season the soup with garlic powder, Slap Ya Mama seasoning, and more taco seasoning.
31
Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
32
Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
33
Cook on high for approximately 4 hours or on low for approximately 6 hours, or until the potatoes are tender.
34
Add 1 cup of heavy cream.
35
Add 1 cup of heavy cream.
36
Add 1 cup of heavy cream.
37
Add about 3/4 cups of sour cream.
38
Add about 3/4 cups of sour cream.
39
Add about 3/4 cups of sour cream.
40
Add about 2 cups of shredded Colby Jack cheese.
41
Add about 2 cups of shredded Colby Jack cheese.
42
Add about 2 cups of shredded Colby Jack cheese.
43
Stir everything together thoroughly.
44
Stir everything together thoroughly.
45
Stir everything together thoroughly.
46
Cook for another 30 minutes or so until everything is combined and the cheese is melted.
47
Cook for another 30 minutes or so until everything is combined and the cheese is melted.
48
Cook for another 30 minutes or so until everything is combined and the cheese is melted.
49
Top with sour cream and chives for serving.
50
Top with sour cream and chives for serving.
51
Top with sour cream and chives for serving.
Ingredients
2 lb frozen cubed hash browns
2 lb frozen cubed hash browns
2 lb frozen cubed hash browns
1 container chicken broth
1 container chicken broth
1 container chicken broth
spicy nacho soup
spicy nacho soup
spicy nacho soup
1 can cheddar cheese soup
1 can cheddar cheese soup
1 can cheddar cheese soup
1.5 lbs ground beef
1.5 lbs ground beef
1.5 lbs ground beef
1 onion
1 onion
1 onion
1.5 pack taco seasoning
1.5 pack taco seasoning
1.5 pack taco seasoning
garlic powder
garlic powder
garlic powder
Slap Ya Mama seasoning
Slap Ya Mama seasoning
Slap Ya Mama seasoning
1 can diced tomatoes with green chilies
1 can diced tomatoes with green chilies
1 can diced tomatoes with green chilies
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
0.75 cups sour cream
0.75 cups sour cream
0.75 cups sour cream
2 cups shredded Colby Jack cheese
2 cups shredded Colby Jack cheese
2 cups shredded Colby Jack cheese
chives
chives
chives
Equipment
crockpot
pan
Tips
You can use beef broth instead of chicken broth.
A can of diced tomatoes with green chilies would be a great addition.
Cook on high for 4 hours or low for 6 hours until potatoes are tender.