Serves 1
Directions
- 1Cook the Buldak Carbonara Spicy Ramen in boiling water as normal.
- 2Heat a pan on medium-high heat.
- 3Add canned corn to the pan.
- 4Once the corn heats up, add mozzarella cheese and melt for about 30 seconds, then remove from heat.
- 5Once the ramen is cooked, add the Buldak sauce and one of the powder packets (excluding the one for garnish) to the ramen.
- 6Optionally, drizzle QP Mayo into the ramen.
- 7Transfer the prepared ramen into a bowl.
- 8Slide the cheesy melted corn on top of the ramen.
- 9Optionally, garnish with black sesame seeds.
- 10Optionally, garnish with fresh cilantro.
Ingredients
- 2 packages Buldak Carbonara Spicy Ramen
- Canned corn
- Mozzarella cheese
- 1 packet Buldak sauce
- 1 packet Buldak powder
- QP Mayo
- Black sesame seeds
- Fresh cilantro
Equipment
PotPanBowlChopsticks
Tips
- Only melt the cheese for about 30 seconds to prevent overcooking.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h