Ramen Elote

Serves 1
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Directions

  1. 1Cook the Buldak Carbonara Spicy Ramen in boiling water as normal.
  2. 2Heat a pan on medium-high heat.
  3. 3Add canned corn to the pan.
  4. 4Once the corn heats up, add mozzarella cheese and melt for about 30 seconds, then remove from heat.
  5. 5Once the ramen is cooked, add the Buldak sauce and one of the powder packets (excluding the one for garnish) to the ramen.
  6. 6Optionally, drizzle QP Mayo into the ramen.
  7. 7Transfer the prepared ramen into a bowl.
  8. 8Slide the cheesy melted corn on top of the ramen.
  9. 9Optionally, garnish with black sesame seeds.
  10. 10Optionally, garnish with fresh cilantro.

Ingredients

  • 2 packages Buldak Carbonara Spicy Ramen
  • Canned corn
  • Mozzarella cheese
  • 1 packet Buldak sauce
  • 1 packet Buldak powder
  • QP Mayo
  • Black sesame seeds
  • Fresh cilantro

Equipment

PotPanBowlChopsticks

Tips

  • Only melt the cheese for about 30 seconds to prevent overcooking.
Ramen Elote | Clip Recipe