Mexican Chicken
Directions
- 1Add the shredded chicken breasts into a bowl.
- 2Add the half of the yellow onion into the bowl.
- 3Add the cream of chicken with herbs soup into the bowl.
- 4Add the cream of mushroom soup into the bowl.
- 5Add the Ro-Tel drained into the bowl.
- 6Add the sour cream into the bowl.
- 7Add the taco seasoning into the bowl.
- 8Mix all ingredients.
- 9Crush the doritos.
- 10Sprinkle some crushed doritos in the bottom of a baking dish.
- 11Pour the mixture on top of the doritos in the baking dish.
- 12Smooth it out.
- 13Top it with shredded cheese.
- 14Top it with the remaining crushed doritos.
- 15Add a little bit more of shredded cheese.
- 16Put in the oven at 400 degrees for 35 minutes.
Ingredients
- 2 chicken breasts
- 0.5 yellow onion
- 1 can cream of chicken with herbs soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel
- 1 cup sour cream
- taco seasoning
- bag Doritos nacho cheese
- shredded cheese
Equipment
bowlbaking dish
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h