Tacos

Serves 1
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Directions

  1. 1Add ground beef and diced onion to a pot flipped to medium-high heat.
  2. 2Add seasonings.
  3. 3Add just enough water to cover the beef.
  4. 4Let it start bubbling before you cover it with the lid, lower the heat, and let it cook for 15 to 20 minutes.
  5. 5Once that beef’s cooked through, you can just remove the lid and let it keep cooking until all that water’s gone.
  6. 6Use a spatula or the meat masher 5000 to break it up so you got the perfect texture.
  7. 7Stir in busy people garlic.
  8. 8Assemble your tacos with whatever you like.

Ingredients

  • 1 lb ground beef
  • 1 chopped onion
  • 0.5 tsp salt and pepper
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 cups water
  • 0.5 cups water
  • 1 tbsp minced garlic
  • 18 taco shells
  • cheese
  • lettuce
  • salsa

Equipment

pot

Tips

  • The presenter likes to keep it simple with beef, cheese, lettuce and a little salsa.