Tacos
Serves 1
Directions
- 1Add ground beef and diced onion to a pot flipped to medium-high heat.
- 2Add seasonings.
- 3Add just enough water to cover the beef.
- 4Let it start bubbling before you cover it with the lid, lower the heat, and let it cook for 15 to 20 minutes.
- 5Once that beef’s cooked through, you can just remove the lid and let it keep cooking until all that water’s gone.
- 6Use a spatula or the meat masher 5000 to break it up so you got the perfect texture.
- 7Stir in busy people garlic.
- 8Assemble your tacos with whatever you like.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt and pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 cups water
- 0.5 cups water
- 1 tbsp minced garlic
- 18 taco shells
- cheese
- lettuce
- salsa
Equipment
pot
Tips
- The presenter likes to keep it simple with beef, cheese, lettuce and a little salsa.
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