Shredded Beef Enchiladas
Directions
- 1Open the chuck roast packaging with scissors and remove the chuck roast from the package.
- 2Pat the chuck roast dry with a paper towel.
- 3Coat the chuck roast in olive oil.
- 4Season the chuck roast generously on all sides with beef fajita seasoning.
- 5Get a large skillet going over medium-high heat with olive oil.
- 6Sear the chuck roast on all sides until a nice crust is built, then remove it from the pan.
- 7Add the diced onion and diced green chiles to the same pan.
- 8Mix to deglaze the pan with the moisture from the onions and chiles, and let them sauté for a few minutes.
- 9Add the red enchilada sauce and beef bone broth to the pan.
- 10Give everything a good mix.
- 11Place the chuck roast back into the pan.
- 12Bring the liquid to a low simmer, cover with a lid, and let it cook for 2.5 to 3.5 hours until it shreds apart easily.
- 13Shred the cooked beef using two forks.
- 14Add a thin layer of sauce to the bottom of an oven-safe dish.
- 15Take your tortillas, add shredded beef and cheese, then roll them up nice and tight.
- 16Place the rolled tortillas seam-side down into the oven-safe dish.
- 17Add the rest of the sauce over the top of the enchiladas.
- 18Sprinkle more shredded cheese over the sauce.
- 19Bake in the oven at 400°F (200°C) for about 20 minutes.
- 20Remove the enchiladas from the oven and let them cool for a few minutes.
- 21Plate the enchiladas and add your desired toppings such as low-fat sour cream, diced avocado, and fresh chopped cilantro.
Ingredients
- 2.5 lb Chuck roast
- Olive oil
- 1 packet Beef fajita seasoning
- 1 Diced white onion
- 4 oz Diced green chiles
- 15 oz Red enchilada sauce
- 2 cups Beef bone broth
- Tortillas
- Reduced fat shredded Mexican cheese
- Low fat sour cream
- Diced avocado
- Fresh chopped cilantro
Equipment
ScissorsPaper towelLarge skilletTongsWooden spoonForkLadleOven safe dishOven
Tips
- Adjust ingredients to your liking
- Do not remove lid during cooking process unless checking to see if it's done
- When shredding the beef, be careful not to scratch your pan
- For lower carb/lower cal option, use Xtreme Wellness Tortilla Wraps
- Corn tortillas are usually used for enchiladas
- Add cold toppings after heating
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h