Serves 1
Directions
- 1Add flour, salt, baking powder to a bowl and mix.
- 2Add oil and mix again.
- 3Pour some hot water and gradually prepare the dough.
- 4Knead the dough for 3-4 minutes.
- 5Cover the bowl and let the dough rest for about 2 hours at room temperature.
- 6Take the dough out and divide into equal size dough balls.
- 7Sprinkle flour on the rolling surface and place the dough ball.
- 8Roll it to thin sheets.
- 9Heat a pan and place the rolled-out dough and let it cook.
- 10Flip it over to the other side and cook well.
- 11Transfer to a towel and wrap them.
- 12Add sweet corn, onions, green capsicum, red capsicum, green chilli, chopped coriander, salt, pepper, mixed herbs and mix well in a bowl.
- 13Grease a pan with oil and place the tortilla on it.
- 14Put some cheese, vegetable filling and the salsa on one side.
- 15Place some grated cheese on top.
- 16Close the tortilla and gently press it.
- 17Flip it to the other side and cook well.
- 18Transfer it to a plate.
Ingredients
- 2 cups maida / all purpose flour
- 1 tsp salt
- 0.5 tsp baking powder
- 5 tbsp oil
- hot water
- 1 cup cooked sweet corn
- 1 no onion
- finely chopped green capsicum
- finely chopped red capsicum
- 1 no green chilli
- chopped coriander leaves
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp mixed herbs
- oil
- tortilla
- grated cheese
- veg filling
- salsa
Equipment
bowlspatulapanrolling surfacerolling pintowel
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