Quesadillas
Serves 1
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Quesadillas
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Serves 1
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Directions
1
Add flour, salt, baking powder to a bowl and mix.
2
Add flour, salt, baking powder to a bowl and mix.
3
Add flour, salt, baking powder to a bowl and mix.
4
Add oil and mix again.
5
Add oil and mix again.
6
Add oil and mix again.
7
Pour some hot water and gradually prepare the dough.
8
Pour some hot water and gradually prepare the dough.
9
Pour some hot water and gradually prepare the dough.
10
Knead the dough for 3-4 minutes.
11
Knead the dough for 3-4 minutes.
12
Knead the dough for 3-4 minutes.
13
Cover the bowl and let the dough rest for about 2 hours at room temperature.
14
Cover the bowl and let the dough rest for about 2 hours at room temperature.
15
Cover the bowl and let the dough rest for about 2 hours at room temperature.
16
Take the dough out and divide into equal size dough balls.
17
Take the dough out and divide into equal size dough balls.
18
Take the dough out and divide into equal size dough balls.
19
Sprinkle flour on the rolling surface and place the dough ball.
20
Sprinkle flour on the rolling surface and place the dough ball.
21
Sprinkle flour on the rolling surface and place the dough ball.
22
Roll it to thin sheets.
23
Roll it to thin sheets.
24
Roll it to thin sheets.
25
Heat a pan and place the rolled-out dough and let it cook.
26
Heat a pan and place the rolled-out dough and let it cook.
27
Heat a pan and place the rolled-out dough and let it cook.
28
Flip it over to the other side and cook well.
29
Flip it over to the other side and cook well.
30
Flip it over to the other side and cook well.
31
Transfer to a towel and wrap them.
32
Transfer to a towel and wrap them.
33
Transfer to a towel and wrap them.
34
Add sweet corn, onions, green capsicum, red capsicum, green chilli, chopped coriander, salt, pepper, mixed herbs and mix well in a bowl.
35
Add sweet corn, onions, green capsicum, red capsicum, green chilli, chopped coriander, salt, pepper, mixed herbs and mix well in a bowl.
36
Add sweet corn, onions, green capsicum, red capsicum, green chilli, chopped coriander, salt, pepper, mixed herbs and mix well in a bowl.
37
Grease a pan with oil and place the tortilla on it.
38
Grease a pan with oil and place the tortilla on it.
39
Grease a pan with oil and place the tortilla on it.
40
Put some cheese, vegetable filling and the salsa on one side.
41
Put some cheese, vegetable filling and the salsa on one side.
42
Put some cheese, vegetable filling and the salsa on one side.
43
Place some grated cheese on top.
44
Place some grated cheese on top.
45
Place some grated cheese on top.
46
Close the tortilla and gently press it.
47
Close the tortilla and gently press it.
48
Close the tortilla and gently press it.
49
Flip it to the other side and cook well.
50
Flip it to the other side and cook well.
51
Flip it to the other side and cook well.
52
Transfer it to a plate.
53
Transfer it to a plate.
54
Transfer it to a plate.
Ingredients
2 cups maida / all purpose flour
2 cups maida / all purpose flour
2 cups maida / all purpose flour
1 tsp salt
1 tsp salt
1 tsp salt
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp baking powder
5 tbsp oil
5 tbsp oil
5 tbsp oil
hot water
hot water
hot water
1 cup cooked sweet corn
1 cup cooked sweet corn
1 cup cooked sweet corn
1 no onion
1 no onion
1 no onion
finely chopped green capsicum
finely chopped green capsicum
finely chopped green capsicum
finely chopped red capsicum
finely chopped red capsicum
finely chopped red capsicum
1 no green chilli
1 no green chilli
1 no green chilli
chopped coriander leaves
chopped coriander leaves
chopped coriander leaves
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp mixed herbs
0.25 tsp mixed herbs
0.25 tsp mixed herbs
oil
oil
oil
tortilla
tortilla
tortilla
grated cheese
grated cheese
grated cheese
veg filling
veg filling
veg filling
salsa
salsa
salsa
Equipment
bowl
spatula
pan
rolling surface
rolling pin
towel